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"I really enjoyed this cake- but was not crazy about the topping. I had some Pillsbury chocolate fudge frosting the pantry. Wow- this cake with that frosting is soooooo good! Thanks!"
Jan 26, 2009 on Food.com
"OMGosh! Love these and cannot stop eating them. These are hefty-sized cookies. I forgot to frost bottom-side-up, but they are still divine. I may make them a bit smaller next time so they can be shared further."
Dec 18, 2008 on Food.com
"These are worth every bit of work! Love them! Thanks for posting,Janet"
Aug 3, 2008 on Food.com
"Loved this! I used fresh parsley, basil, and oregano that I grow. I also was out of tomato sauce so I used a small can of tomato paste and 1 cup of water. I just threw the fresh herbs, dried spices in the blender with the tomato paste and water. I then cut the water called for in the recipe to 1 1/4 cups. After cooking this was thick and rich..."
Jun 29, 2008 on Food.com
"We loved this! I made diamond cuts on the meat before rubbing on the marinate. I also grilled it for 8 minutes on each side as the meat was about 2 inches thick. The outside had a nice crust that tasted fabulous! Thanks!"
Jun 25, 2008 on Food.com
"We loved this! I made as posted with low fat sour cream and low fat cream of chicken soup. I didn't pour the excess sauce on top but baked them "naked" and then topped with a mixture of sour cream and taco seasoning. They were semi-crispy and yummy! Thanks again!"
May 5, 2008 on Food.com
"WOW! I had no idea it could be this good at home- and worth every bit of prep! Thanks!!!!"
May 5, 2008 on Food.com
"My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!"
Feb 27, 2008 on Food.com
"Thanks for the great recipe! I used hot and sweet pickle relish and replaced the lemon pepper with grill seasoning. I left out the eggs, though I think they would only improve the mixture. Thanks again!"
Nov 2, 2007 on Food.com
"LOVED this! My family and I have eaten this every week for the past month because it's so good and so easy. Thanks!"
Sep 25, 2007 on Food.com