Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I really enjoyed this cake- but was not crazy about the topping. I had some Pillsbury chocolate fudge frosting the pantry. Wow- this cake with that frosting is soooooo good! Thanks!"
"OMGosh! Love these and cannot stop eating them. These are hefty-sized cookies. I forgot to frost bottom-side-up, but they are still divine. I may make them a bit smaller next time so they can be shared further."
"Loved this! I used fresh parsley, basil, and oregano that I grow. I also was out of tomato sauce so I used a small can of tomato paste and 1 cup of water. I just threw the fresh herbs, dried spices in the blender with the tomato paste and water. I then cut the water called for in the recipe to 1 1/4 cups. After cooking this was thick and rich..."
"We loved this! I made diamond cuts on the meat before rubbing on the marinate. I also grilled it for 8 minutes on each side as the meat was about 2 inches thick. The outside had a nice crust that tasted fabulous! Thanks!"
"We loved this! I made as posted with low fat sour cream and low fat cream of chicken soup. I didn't pour the excess sauce on top but baked them "naked" and then topped with a mixture of sour cream and taco seasoning. They were semi-crispy and yummy! Thanks again!"
"My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!"
"Thanks for the great recipe! I used hot and sweet pickle relish and replaced the lemon pepper with grill seasoning. I left out the eggs, though I think they would only improve the mixture. Thanks again!"
"LOVED this! My family and I have eaten this every week for the past month because it's so good and so easy. Thanks!"