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    tarheeljanet

    Charlotte, NC

    Chef #153515

    Charlotte, NC

    Joined: Jul 21, 2004

    13 reviews by tarheeljanet

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Microwave Chocolate Snack Cake
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      |  (1 person found this helpful) |  By HeatherFeather

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    "I really enjoyed this cake- but was not crazy about the topping. I had some Pillsbury chocolate fudge frosting the pantry. Wow- this cake with that frosting is soooooo good! Thanks!"

    Jan 26, 2009 on Food.com

    Recipe #191783

    Reviewed Red Velvet Black & White Cookies
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      |  By Mom2Rose

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    "OMGosh! Love these and cannot stop eating them. These are hefty-sized cookies. I forgot to frost bottom-side-up, but they are still divine. I may make them a bit smaller next time so they can be shared further."

    Dec 18, 2008 on Food.com

    Recipe #310995

    Reviewed Peanut Butter Truffle Brownies
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      |  By xpnsve

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    "These are worth every bit of work! Love them! Thanks for posting,Janet"

    Aug 3, 2008 on Food.com

    Recipe #299893

    Reviewed Enchilada Sauce
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      |  By Kimke

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    "Loved this! I used fresh parsley, basil, and oregano that I grow. I also was out of tomato sauce so I used a small can of tomato paste and 1 cup of water. I just threw the fresh herbs, dried spices in the blender with the tomato paste and water. I then cut the water called for in the recipe to 1 1/4 cups. After cooking this was thick and rich..."

    Jun 29, 2008 on Food.com

    Recipe #31811

    Reviewed Delicious London Broil With Beefy Gravy
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      |  By Mama's Kitchen (Hope)

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    "We loved this! I made diamond cuts on the meat before rubbing on the marinate. I also grilled it for 8 minutes on each side as the meat was about 2 inches thick. The outside had a nice crust that tasted fabulous! Thanks!"

    Jun 25, 2008 on Food.com

    Recipe #257139

    Reviewed Sour Cream Chicken Enchiladas
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      |  By Lisa Young

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    "We loved this! I made as posted with low fat sour cream and low fat cream of chicken soup. I didn't pour the excess sauce on top but baked them "naked" and then topped with a mixture of sour cream and taco seasoning. They were semi-crispy and yummy! Thanks again!"

    May 5, 2008 on Food.com

    Recipe #9545

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "WOW! I had no idea it could be this good at home- and worth every bit of prep! Thanks!!!!"

    May 5, 2008 on Food.com

    Recipe #117892

    Reviewed Brownie Swirl Cheesecake
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      |  By shanu Khemlani

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    "My daughter chose this for her 7th birthday cake- we all LOVED it. I think I may cut the chocolate down to 1/2 cup next time to get more "cheese" with every chocolate bite. Thanks for the great recipe!"

    Feb 27, 2008 on Food.com

    Recipe #24999

    Reviewed Chicken Salad
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      |  By Sue Lau

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    "Thanks for the great recipe! I used hot and sweet pickle relish and replaced the lemon pepper with grill seasoning. I left out the eggs, though I think they would only improve the mixture. Thanks again!"

    Nov 2, 2007 on Food.com

    Recipe #108253

    Reviewed Easy Baked Pork Chops With Gravy and Rice
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      |  (1 person found this helpful) |  By Jessica1

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    "LOVED this! My family and I have eaten this every week for the past month because it's so good and so easy. Thanks!"

    Sep 25, 2007 on Food.com

    Recipe #12396

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