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    You are in: Home Page / Reviews
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    Steph KP

    Member since Jan 2010

    Chef #1535442

    From Petaluma, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Best Banana Bread

    Handle
    Tuesday, Sep 11, 2012 on Food.com
     |  (1 person found this helpful) |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "This is definitely a lighter banana bread recipe (not a heavy weight in your stomach) which I like. I add chopped pecans and chocolate chips and make banana muffins. Bake my muffins at 350 for about 20 mins and it works out great. Thanks for sharing!"

    Reviewed Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)

    Handle
    Monday, May 2, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Bev
    LinMarie says:

    "I love this recipe - I've made it 2x now - once using sour cream and once using the creme fraishe - both are good. The very french sounding name makes this recipe sound kind of intimidating, but it's actually really easy. And if you're a bum like I am, you don't even have to use the sache of herbs - just toss them in. This recipe ends up someth..."

    Reviewed Harvest Pumpkin Apple Bread

    Handle
    Sunday, Oct 31, 2010 on Food.com
     |  (6 people found this helpful) |  153 Reviews  |  By Kree
    LinMarie says:

    "YUM! Used 2 cups sugar (not 3), subbed 1 cup sweetened applesauce for the oil, subbed in 1 cup whole wheat flour for one of the white, added in walnuts and oatmeal.

    Easy and delicious. It stays moist for days! I made muffins instead and it took about 30 mins to bake."

    Reviewed Stuffed Bell Peppers

    Handle
    Tuesday, Jul 27, 2010 on Food.com
     |  47 Reviews  |  By Theresa P
    LinMarie says:

    "OMG... Made a few small changes...

    Used 1/2 white onion (note whole), used about 1/2 of the rice mixture, and used ground turkey (healthy!).

    Key ingredient: CUMIN!!!!!

    Add about a tablespoon of cumin to the turkey/onion mixture when you're cooking. Then add the rice (I used rice-a-roni; if you use zataran's, it pr..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Friday, Jun 25, 2010 on Food.com
     |  445 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really impressive. I never thought that a recipe this easy and simple could be this good. I think it's the buttermilk in the ranch that tenderizes the chicken. The first time I made it, I only had 30 mins to marinate, then baked @ 425 for 20 mins. This resulted in chicken cooked through (but still juicy) and crust slightly browned. I think I ..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Handle
    Thursday, Mar 11, 2010 on Food.com
     |  471 Reviews  |  By Cycle Michael
    LinMarie says:

    "I used 1/2 pack Jimmy Dean hot sausage and swiss chard the first time I made this... And wow! It's so hard to believe that the soup can be this tasty and complex with such few ingredients! But it's true!!! I even omitted the bacon bits (I don't use them for anything else and I don't believe in buying an ingredient for only 1 recipe). I ag..."

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