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    Tanya N

    Member since Jan 2010

    Chef #1536047

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hungarian Chicken Livers

    Wednesday, Sep 29, 2010 on
     |  2 Reviews  |  By Lakme
    LinMarie says:

    "I made this recipe about a month and a half and have been craving it ever since so I'm making it again tonight. Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well. This is a new perminent recipe in my family collection, thank you!"

    Reviewed Hungarian Beef Goulash Aka "porkolt"

    Tuesday, Jun 8, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef #489776
    LinMarie says:

    "I made this last night and it was absolutely delicious! I am first generation Canadian, my father was born in Nyiregyhaza, Hungary, and both his parents were from Budapest. I have eaten Porkolt as a routine dish growing up and enjoy making it now, but I just had to try this rendition...and wow! From now on this is how I'm going to make it. It'..."

    Reviewed Turtles

    Friday, Jan 29, 2010 on
     |  1 Reviews  |  By Kathy at
    LinMarie says:

    "This recipe rocks Kathy! I have received huge accolades from my husbands co-workers over these delicious turtles. The home made carmel makes a huge difference compaired to the quick recipes that call for melted caramels. This was fast to make and worth the effort. Next time, I will make them smaller though. Thanks so much! Tanya"


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