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"I made this recipe about a month and a half and have been craving it ever since so I'm making it again tonight. Very quick and easy to make and I was surprised at how well the basil complimented the chicken liver as well. This is a new perminent recipe in my family collection, thank you!"
"I made this last night and it was absolutely delicious! I am first generation Canadian, my father was born in Nyiregyhaza, Hungary, and both his parents were from Budapest. I have eaten Porkolt as a routine dish growing up and enjoy making it now, but I just had to try this rendition...and wow! From now on this is how I'm going to make it. It'..."
"This recipe rocks Kathy! I have received huge accolades from my husbands co-workers over these delicious turtles. The home made carmel makes a huge difference compaired to the quick recipes that call for melted caramels. This was fast to make and worth the effort. Next time, I will make them smaller though. Thanks so much! Tanya"