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    Todd777

    Chef #1536081

    Joined: Jan 29, 2010

    14 reviews by Todd777

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Banana Blueberry Bread
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      |  By ~Bliss~

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    "I've made these twice and they are the best. The oatmeal gives them a little more volume and the ingredients list is shorter than others. Better than the higher rated recipes. I increased the sugar to 3/4 cup to make then a little sweeter."

    Apr 12, 2013 on Food.com

    Recipe #91199

    Reviewed Kelly's Blueberry Banana Bread
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      |  By Wildflour

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    "Pretty good and worth making. I totally followed the recipe and they were good but just missing a little something. The next day I tried the Banana Blueberry Bread by Bliss recipe below it they were a little better. Just my perspective."

    Apr 12, 2013 on Food.com

    Recipe #109884

    Reviewed Caramel Popcorn
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      |  By Carol :)

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    "Really good. Worth making again and again."

    Mar 2, 2013 on Food.com

    Recipe #14920

    Reviewed White cake
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      |  (2 people found this helpful) |  By Ranikabani

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    "I am so uncouth, I just put all the ingredients in a bowl and beat them together with a hand mixer. Cake turned out great. I'm not sure what difference adding them a little at a time would have done. For being made from scratch it is pretty easy and there are not to many ingredients. I will use this when I don't have a box mix. Nothing is faster/e..."

    Feb 4, 2011 on Food.com

    Recipe #39368

    Reviewed BBQ Beans
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      |  By PanNan

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    "These were wonderful and I will make again. The recipe makes a reasonable size portion for a family of 6 and it's not expensive. They taste great as is, but I liked the following modifications.

    MODS: Use 1 1/2-2 jalapenos, add 1/2 cup water, reduce to 1/3 cup brown sugar, use Sweet Baby Ray's BBQ sauce.

    4 stars for not enough ki..."

    Oct 15, 2010 on Food.com

    Recipe #168062

    Reviewed Fish Tacos
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      |  (12 people found this helpful) |  By Tish

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    "GREAT recipe. I used Tilapia.

    PROS: Amazing sauce, very quick and easy, cutting the fish into pieces rather than strips is perfect, overall taste fantastic

    CONS: as other reviews have stated only use 1 T. oil and 1 chopped green onion added to the sauce is a Necessity. While adding hot sauce later is good, mixing 1 t. garlic/chil..."

    Oct 15, 2010 on Food.com

    Recipe #26516

    Reviewed Crab Salad
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      |  By Darlene Summers

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    "Taste was good but it was better with half the celery."

    Oct 2, 2010 on Food.com

    Recipe #55736

    Reviewed Spinach Balls (appetizer
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      |  By Bergy

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    "These were pretty good, all that I made got eaten. In the end I wished there was less spinach and more stovetop. So why didn't I just make the stovetop? : Maybe if there was a way to make these with broccoli they would be a little less "green" tasting."

    Sep 12, 2010 on Food.com

    Recipe #36752

    Reviewed Bacon Cheese Puff Appetizers
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      |  (1 person found this helpful) |  By glitter

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    "I suggest using two tubes of crescents instead of one. With one the filling over powers the breading because it is so thin, even though the filling is fantastic. This is preference. I also liked them when they had plenty of time to cool down (near room temp.."

    Sep 12, 2010 on Food.com

    Recipe #91070

    Reviewed Cream Cheese Pound Cake
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      |  (1 person found this helpful) |  By Ann Arber

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    "Made it this evening and it is fantastic. It isn't fluffy like store bought and its not overly dense. The batter is hard to stay out of and my kids licked the beaters clean. With only 6 ingredients added one after another in the same bowl, it is a cinch. It has made its permanent place in my cookbook."

    Apr 23, 2010 on Food.com

    Recipe #8953

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