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"This is wonderful stuff. I did as many others recomended add extra cheese about 3/4 of a cup. I also added a bout a clove of garlic and used cavatappi noodles insead of macaroni which I always prefer. Thank you pamela for a great recipe"
"Very good, the apples I used were not sweet so I added some splenda. Next time I will use the Fujis that she recomended. I had no Idea you could do this in the microwave thank you Picholine for the tip."
"This was good but not the same as the restaurant we go to. This I think is much healthier than what I get when I order it out. I think I will make it again."
"WOW This was great. My wife doses not like spicy, but she loved this (she did say that it was right on the border any more spice would be too much). Myself I love spicy food and found this dish delicious. Especially with a bit of hot sauce and some jalapeño peppers.Thank you soooooo much Paula. I will be making this again soon."
"Thank you very much for this recipe. I made three batches of the recipe and experimented with the results. The best was to use 1 1/4 cups of sugar and as the other comments have said boil for 15 min. The longer you boil though the less the yield since more sticks to the coffee grounds when you strain. I used store brand 100% columbian blend..."
"This is great if you want a quick and easy way to make an India style sandwich spread. I have also used it to make a great seafood salad. If you want some spice in your everyday life this is something you have to try."
"I made this the other day. Lots of work but worth it. I cut the recipe in half with two heads of napa cabbage. I followed the recipe almost. The result was great. I think next time I will cut the red pepper flakes in half and add some Korean hot sauce to give it more of a red color. I posted a picture so you can see not to much red in the sa..."
"My wife loved this recipe so much I am not alowed to make it more than once a month, because she eats to much.Thanks for the recipeRick"