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Clearwater, FL
"I made this recipe for dinner last night and the whole family loved it and asked me to make this again!! I used seasoned panko crumbs and added the italian seasoning as well. The chicken was moist and crunchy and the dijon added some extra zest that was enjoyed by everyone....even my non-mustard eaters! Thanks for the great recipe Kittencal!!"
Oct 13, 2010 on Food.com
"Thank you so much for posting this delicious recipe! I made this over 20 years ago from the recipe on the shake and bake box. We loved it then and I'm sure we'll love it now! Thanks again!"
Jan 31, 2010 on Food.com
"This is one of the best chicken recipes I have ever had! I didn't change a thing!
I used thin sliced chicken breasts and cooked them 5 minutes on each side. They came out juicy and full of flavor!
Will make this again and again! Thanks Paula!"
Mar 26, 2008 on FoodNetwork.com
"Tried these tonight and didn't care for them at all! I don't know what it was...maybe the mayo....maybe the stuffing mix? They were kind of bland as well. Kids and I ate one each....threw the rest away. Sorry Paula!"
Mar 26, 2008 on FoodNetwork.com
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