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"These are dangerous! Definately moresome! I couldn't stop eating them!I used both choc chips and mac nuts and they came out nice and crunchy without being overly sweet. Thanks for another great recipe!"
Feb 17, 2007 on Food.com
"This was very nice had great flavour in the gravy made so much of it though! Will make again quick and easy to make apart from cooking time would of liked to known exactly how much water to put in as all pan sizes are different but seemed to work anyway just had to cook it a bit longer to thicken a bit more and I did mix the tomato sauce flour and..."
Feb 14, 2007 on Food.com
"These had a nice flavour although i couldnt get them to crisp up without burning the cheese i did find they had too much oil so i might just use cooking spray next time as the flavour made them nice anyway crisp or not.very easy to make"
Feb 8, 2007 on Food.com
"This was exactly like the curry i grew up on but couldnt remember the recipe just the right amount of curry without being too hot next time i might add some sultanas and may even try it with chicken. thanks for the recipe!"
Feb 2, 2007 on Food.com
"These were beautiful scones best eaten straight out of the oven. Think next time i will make bigger holes for the caramel as they tended to run out of the scone and onto the tray. Beautiful light and airy and the outside was crunchy and crispy the way i like them with a nice hint of coconut tast on the inside.Might use a little less water next tim..."
Feb 2, 2007 on Food.com
"Very nice and moist cake will be making again thanks for an easy recipe"
Jun 10, 2006 on Food.com
"This was very nice! I've been eating it for lunch and dinner for days! I added some steamed chicken breast into it after it was cooked and tasted great. I was lazy and didn't blanch the tomatoes just cut them up and chucked them in but was quick and easy next time I might even leave the butter out as I dont think it needed it and to make it a bit ..."
Jun 8, 2006 on Food.com
"i just finished eating these and they were very tasty! I never thought to have tuna with melted cheese I had swiss cheese slices on mine very quick and easy"
Mar 2, 2006 on Food.com
"Very tasty dish. The cooking time was way too long for my oven so will adjust that next time as the cream had pretty much evaporated all away but the taste was delicious and different having a crunchy topping. I used chicken stock instead of vegetable stock as I had run out but still was devine! "
Feb 2, 2006 on Food.com
"Great recipe reminded me of the rissoles and gravy my mum used to make me but totally forget about having til I made this recipe. Excellent with mashed potatoes and corn and next time I will be adding some chopped onion to rissoles and sliced onion to gravy thanks for reminding me of my childhood!"
Jan 31, 2006 on Food.com