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"This is sooooo.... good. Used frozen mixed veggies... I have stomach cancer & have trouble holding food down. Believe me, I ate more of this than anything I've been able to eat in a long time. Thank you, ziggy, for sharing a heart warming (& stomach settling) soup. I'm very grateful."
"Thanks for the fast & easy recipe. DH & I are both diabetics & it's hard to get the protein count up high enough to cover the carb count. We used two slices of cheese & Arnold's High Protein Bread. Good enough to have at least once a week."
"This Brunswick Stew is EXACTLY what I've been looking for. My mom used to make BBQ hash, she's passed away & I've been craving it. Did not make any changes. Perfect. However, it does make ALOT. That's okay, I'm freezing it."
"We made this on a Sat & it made ALOT of soup. The taste was good but needed something... I'm not sure what. The crockpot overflowed. Used the taco seasoning mix & ranch mix from Zaar recipe as we're on a no MSG kick. Thanks"
"I'm surprised no one has rated this. Cabbage is almost the only veggie DH will eat. I used green cabbage but we liked it. Will probably use low fat ham next time to cut down on fat. Keeper. Thanks"
"DH loved this!!. Used 1/2 Splenda and skim milk. Baked in toaster oven so it had to have about 10 min more. Knowing DH there won't be any left tomorrow. Thank you Sue L."