Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is excellent--and I even cut the oil to 1/2 cup. It was yummy on crackers."
Sep 18, 2010 on Food.com
"Yummy, yummy! I loved how this jelled without pectin. It was very yummy both on biscuits and salmon!"
Feb 20, 2010 on Food.com
"I really hate to give a poor review to a recipe, but this did not work at all for me. The flavor was good, but it did not work as a dosa. Maybe I did something wrong."
Feb 20, 2010 on Food.com
"I made these years ago, but never reviewed them. They are amazing!"
Dec 31, 2009 on Food.com
"These are excellent in banana pudding!"
Dec 31, 2009 on Food.com
"This filling was wonderful. I made it with dough #74211 which worked wonderfully."
Dec 31, 2009 on Food.com
"This is amazing. I used brown sugar and fresh berries. My children had it for lunch and begged me to make more for dinner!"
Aug 15, 2009 on Food.com
"This is so delicious! I appreciated that it is written for a small number of gooseberries as that is all we can pick at one time. I used water instead of the juice and it worked fine. I put it over salmon with lemon zest and dill and my familiy loved it. Tomorrow we will try it with biscuits--mmmmmmm!"
Jul 7, 2009 on Food.com
"This is amazing. It is wonderful for Mother's Day."
Jun 19, 2009 on Food.com
"Yummy! Worked well OAMC--I froze all ingredients except the egg and added that just before cooking. I omitted the corn juice as I used frozen corn."
Apr 30, 2009 on Food.com
Advertisement