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    UnknownChef86

    Pacific Northwest, Washington state (USA

    I won't share personally-identifying info, but I can share parts of my world. Here's "me".

    Chef #154044

    Pacific Northwest, Washington state (USA

    Joined: Jul 25, 2004

    Birthday: Jan 12

    65 reviews by UnknownChef86

    1 - 10 of 65 sorted by Date | Rating | Helpful

    Reviewed Microwave Peanut Brittle
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      |  (1 person found this helpful) |  By Jellyqueen

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    "I made about 15-20 batches (I lost count! of sunflower seed brittle this last Christmas, for gifts, and it was a HUGE hit! I got raw sunflower seeds from our local health food store. I found that with my microwave (1200 watts, seven minutes with the perfect timing. I made it in a glass Pampered Chef pitcher/measuring bowl and stirred each batch ..."

    Feb 24, 2012 on Food.com

    Recipe #47935

    Reviewed Peanut Butter Balls
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      |  (2 people found this helpful) |  By Ali in Cali

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    "These are VERY good! I made a x4 batch for cribbage night and got rave reviews from all! I used my KitchenAid stand mixer, with the paddle attachment (and the pouring shield, to keep the powdered sugar from flying everywhere, starting it on low to get things mixing. When it was thoroughly mixed and basically in a ball, I used a small (1-1/2 tsp.?..."

    Oct 25, 2011 on Food.com

    Recipe #21812

    Reviewed Sourdough French Bread
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      |  By Donna M.

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    "I used my sourdough starter (Recipe #175076, but since I've misplaced my recipe for Sourdough French, I came looking on Zaar...yours was the closest to what I remembered. I made a triple batch, which I divided into 4 bread-pan size loaves. I stirred 1/3 of the flour into the (pre-measured starter a few hours before I made the bread, to give it ..."

    Mar 13, 2010 on Food.com

    Recipe #33085

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "This is an excellent cake...very tasty and reminiscent of Hershey's Black Magic Cake. I made a few changes (my apologies due to personal taste and what I had on hand. To remind myself later of what I did: I reduced the oil in the cake mix to 1/2 cup, used 1 cup soured milk (1 tabl. vinegar, remainder undiluted canned milk in the cake. Baked it in..."

    Mar 10, 2010 on Food.com

    Recipe #26370

    Reviewed Dr. Seuss' Oobleck
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      |  By hollyfrolly

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    "We used to have an annual party with all sorts of fun and games...part of which was the Green Slime Relay Race. We used green food coloring and we didn't measure the ingredients, we just mixed to the "right" consistency and handed out a scoopful (a couple of tablespoons or so to each relay team, who had to race back and forth between two markers...."

    Feb 16, 2010 on Food.com

    Recipe #289923

    Reviewed Carpet Cleaner for Steam Cleaning Machine
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      |  By Fauve

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    "I LOVE this stuff! I'll never buy pre-mixed carpet cleaner again!"

    Jan 15, 2010 on Food.com

    Recipe #101568

    Reviewed Confit Byaldi
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      |  By origamifreak

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    "I was coming on here to post this recipe for safe-keeping, only to find that you'd already posted it. No problem...I'll review your recipe! : For anyone wondering whether or not it's worth the time to make this, fret no more! It's a soul-satisfying, lick-your-plate-clean dish that will impress and amaze your guests! If you don't have any guests....."

    Jan 14, 2010 on Food.com

    Recipe #241912

    Reviewed Microwave Caramel Corn
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      |  By Greg1

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    "I was in the mood for some quick microwave popcorn, and this fit the bill perfectly! I made a couple of minor changes insofar as I didn't make it in the bag...I mixed the caramel sauce and the popcorn in a large stainless steel bowl, then divided it out and microwaved it in a glass (heatproof bowl for two and a half minutes per batch, stirring 3 ..."

    Nov 30, 2009 on Food.com

    Recipe #3331

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  By Mirj

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    "I've used this exact same recipe for years...it's always a HUGE hit. Makes a great addition to gift baskets. I like to cook them til they are just done (don't overcook. :"

    Nov 29, 2009 on Food.com

    Recipe #15229

    Reviewed Sesame Noodles
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      |  By sassafrasnanc

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    "I enjoyed these noodles, but may wind up playing around with it a bit due to personal taste. The recipe itself would be (imo a good base for a chow-mein style dish...and next time (mental note to future self I need to use a little more cayenne. This time I used 1/8 tsp. and it was good, but not quite enough. The full 1/4 might be too much (perso..."

    Dec 29, 2008 on Food.com

    Recipe #244524

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