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    Member since Jul 2004

    Chef #154044

    From Somewhere west of Seattle

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Peanut Brittle

    Friday, Feb 24, 2012 on
     |  (2 people found this helpful) |  95 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made about 15-20 batches (I lost count!) of sunflower seed brittle this last Christmas, for gifts, and it was a HUGE hit! I got raw sunflower seeds from our local health food store. I found that with my microwave (1200 watts), seven minutes with the perfect timing. I made it in a glass Pampered Chef pitcher/measuring bowl and stirred each batch ..."

    Reviewed Peanut Butter Balls

    Tuesday, Oct 25, 2011 on
     |  (2 people found this helpful) |  101 Reviews  |  By Ali in Cali
    LinMarie says:

    "These are VERY good! I made a x4 batch for cribbage night and got rave reviews from all! I used my KitchenAid stand mixer, with the paddle attachment (and the pouring shield, to keep the powdered sugar from flying everywhere), starting it on low to get things mixing. When it was thoroughly mixed and basically in a ball, I used a small (1-1/2 tsp.?..."

    Reviewed Sourdough French Bread

    Saturday, Mar 13, 2010 on
     |  41 Reviews  |  By Donna M.
    LinMarie says:

    "I used my sourdough starter (Recipe #175076), but since I've misplaced my recipe for Sourdough French, I came looking on Zaar...yours was the closest to what I remembered. I made a triple batch, which I divided into 4 bread-pan size loaves. I stirred 1/3 of the flour into the (pre-measured) starter a few hours before I made the bread, to give it ..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Tuesday, Mar 9, 2010 on
     |  327 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is an excellent cake...very tasty and reminiscent of Hershey's Black Magic Cake. I made a few changes (my apologies) due to personal taste and what I had on hand. To remind myself later of what I did: I reduced the oil in the cake mix to 1/2 cup, used 1 cup soured milk (1 tabl. vinegar, remainder undiluted canned milk in the cake. Baked it in..."

    Reviewed Dr. Seuss' Oobleck

    Tuesday, Feb 16, 2010 on
     |  9 Reviews  |  By hollyfrolly
    LinMarie says:

    "We used to have an annual party with all sorts of fun and games...part of which was the Green Slime Relay Race. We used green food coloring and we didn't measure the ingredients, we just mixed to the "right" consistency and handed out a scoopful (a couple of tablespoons or so) to each relay team, who had to race back and forth between two markers...."

    Reviewed Carpet Cleaner for Steam Cleaning Machine

    Thursday, Jan 14, 2010 on
     |  44 Reviews  |  By Fauve
    LinMarie says:

    "I LOVE this stuff! I'll never buy pre-mixed carpet cleaner again!"

    Reviewed Confit Byaldi

    Wednesday, Jan 13, 2010 on
     |  2 Reviews  |  By origamifreak
    LinMarie says:

    "I was coming on here to post this recipe for safe-keeping, only to find that you'd already posted it. No problem...I'll review your recipe! :) For anyone wondering whether or not it's worth the time to make this, fret no more! It's a soul-satisfying, lick-your-plate-clean dish that will impress and amaze your guests! If you don't have any guests....."

    Reviewed Microwave Caramel Corn

    Sunday, Nov 29, 2009 on
     |  7 Reviews  |  By Greg1
    LinMarie says:

    "I was in the mood for some quick microwave popcorn, and this fit the bill perfectly! I made a couple of minor changes insofar as I didn't make it in the bag...I mixed the caramel sauce and the popcorn in a large stainless steel bowl, then divided it out and microwaved it in a glass (heatproof) bowl for two and a half minutes per batch, stirring 3 ..."

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    Sunday, Nov 29, 2009 on
     |  69 Reviews  |  By Mirj
    LinMarie says:

    "I've used this exact same recipe for's always a HUGE hit. Makes a great addition to gift baskets. I like to cook them til they are just done (don't overcook). :)"

    Reviewed Sesame Noodles

    Monday, Dec 29, 2008 on
     |  33 Reviews  |  By sassafrasnanc
    LinMarie says:

    "I enjoyed these noodles, but may wind up playing around with it a bit due to personal taste. The recipe itself would be (imo) a good base for a chow-mein style dish...and next time (mental note to future self) I need to use a little more cayenne. This time I used 1/8 tsp. and it was good, but not quite enough. The full 1/4 might be too much (perso..."


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