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    Holly-O

    Tustin, CA

    Chef #1541772

    Tustin, CA

    Joined: Feb 03, 2010

    9 reviews by Holly-O

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed The Best Black Bean Brownies (Flourless
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      |  (1 person found this helpful) |  By TaterBug! :)

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    "These taste like real brownies! I didn't have a food processor and used a mixer, which left bits of beans. Next time I may try blending the beans first. The taste is great, though, and even the texture with the bean bits isn't bad. Very chocolaty and my kids and husband loved them."

    Aug 13, 2010 on Food.com

    Recipe #386302

    Reviewed Strawberry and Spinach Salad with Sweet French Dressing
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      |  By Sharlene~W

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    "This is a terrific dressing! I add green onions. When I don't have strawberries I put bacon and water chestnuts on the salad. The sweet dressing is perfect with spinach. thanks for posting!"

    Apr 19, 2010 on Food.com

    Recipe #58032

    Reviewed Spanish Quinoa
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      |  By Vino Girl

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    "This is great. My quinoa didn't cook all the way, but I think my pan was too big and didn't have a good lid. Next time I'll try a different pan. This recipe is similar to one I make with cauliflower as the main ingredient. I'll be making this a lot - it's healthy and my husband loves it! Thanks for sharing!"

    Apr 10, 2010 on Food.com

    Recipe #112446

    Reviewed Peanut Butter Cookies
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      |  By Kathleen Nelson

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    "These are perfect. I can't comment on how they taste once they cool, though. They're not lasting that long! I added chocolate chips but otherwise followed the recipe. These have the perfect balance of sweet and peanut butter. Thanks for sharing the recipe!"

    Apr 9, 2010 on Food.com

    Recipe #16618

    Reviewed Healthy Substitute for Cream of Chicken Soup
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      |  By Mille®

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    "This is GREAT! I had to use regular milk, fresh sauteed onions and chicken soup base as subs, but I will be trying the recipe as is when I gather the ingredients. It'll be so nice to have this on hand. This is so much better than canned. Thanks for the recipe!"

    Mar 16, 2010 on Food.com

    Recipe #18157

    Reviewed Oatmeal School Cookies
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      |  By Carla R

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    "I loved these cookies. I only had 1/2 cup wheat germ, so I added more flour, and I used chocolate chips. I almost didn't get any cookies because I couldn't stop eating the batter (this usually isn't a problem! In my oven 10 minutes was just right for crunchy cookies. Very good. Thanks for sharing!"

    Feb 22, 2010 on Food.com

    Recipe #79114

    Reviewed Chicken Piccata
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      |  By Mary Anne

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    "This is terrific! I added the capers to the sauce while cooking because I love the flavor, otherwise followed directions. I thought the lemon amount wouldn't be enough but it is! It's just right all around. I'll make this again! I wanted to lick the skillet!"

    Feb 20, 2010 on Food.com

    Recipe #14175

    Reviewed Vanilla-Chocolate-and Butterscotch Pudding Mixes
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      |  By NovaLee

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    "Wow! I tried the butterscotch and I was worried it wouldn't turn out when I got a few blobs, but all stirred out and it was so creamy and rich in the end. Thank you! I'd never thought to make homemade pudding before!"

    Feb 9, 2010 on Food.com

    Recipe #50045

    Reviewed Balsamic Glazed Pork Chops
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      |  By slclemons

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    "This was so easy! My family loved it and said it tasted like a restaurant meal. We've had it twice now and it works just as well with onions. Thank you for this great recipe!"

    Feb 3, 2010 on Food.com

    Recipe #161554

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