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"These taste like real brownies! I didn't have a food processor and used a mixer, which left bits of beans. Next time I may try blending the beans first. The taste is great, though, and even the texture with the bean bits isn't bad. Very chocolaty and my kids and husband loved them."
Aug 13, 2010 on Food.com
"This is a terrific dressing! I add green onions. When I don't have strawberries I put bacon and water chestnuts on the salad. The sweet dressing is perfect with spinach. thanks for posting!"
Apr 19, 2010 on Food.com
"This is great. My quinoa didn't cook all the way, but I think my pan was too big and didn't have a good lid. Next time I'll try a different pan. This recipe is similar to one I make with cauliflower as the main ingredient. I'll be making this a lot - it's healthy and my husband loves it! Thanks for sharing!"
Apr 10, 2010 on Food.com
"These are perfect. I can't comment on how they taste once they cool, though. They're not lasting that long! I added chocolate chips but otherwise followed the recipe. These have the perfect balance of sweet and peanut butter. Thanks for sharing the recipe!"
Apr 9, 2010 on Food.com
"This is GREAT! I had to use regular milk, fresh sauteed onions and chicken soup base as subs, but I will be trying the recipe as is when I gather the ingredients. It'll be so nice to have this on hand. This is so much better than canned. Thanks for the recipe!"
Mar 16, 2010 on Food.com
"I loved these cookies. I only had 1/2 cup wheat germ, so I added more flour, and I used chocolate chips. I almost didn't get any cookies because I couldn't stop eating the batter (this usually isn't a problem! In my oven 10 minutes was just right for crunchy cookies. Very good. Thanks for sharing!"
Feb 22, 2010 on Food.com
"This is terrific! I added the capers to the sauce while cooking because I love the flavor, otherwise followed directions. I thought the lemon amount wouldn't be enough but it is! It's just right all around. I'll make this again! I wanted to lick the skillet!"
Feb 20, 2010 on Food.com
"Wow! I tried the butterscotch and I was worried it wouldn't turn out when I got a few blobs, but all stirred out and it was so creamy and rich in the end. Thank you! I'd never thought to make homemade pudding before!"
Feb 9, 2010 on Food.com
"This was so easy! My family loved it and said it tasted like a restaurant meal. We've had it twice now and it works just as well with onions. Thank you for this great recipe!"
Feb 3, 2010 on Food.com