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    Chef #1541861

    Member since Feb 2010

    Chef #1541861

    From Springfield, Illinois

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot, Chickpea and Quinoa Melange

    Saturday, Feb 6, 2010 on
     |  (2 people found this helpful) |  14 Reviews  |  By Geema
    LinMarie says:

    "Pretty and tasty. Also simple to make. I used cooked pinto beans as we had no garbanzos. I put in more garlic and cayenne than asked for and omitted the salt. And used low sodium veggie broth. It was very good and could take many variations."

    Reviewed Buckwheat and Cottage Cheese Casserole

    Friday, Feb 5, 2010 on
     |  3 Reviews  |  By Engrossed
    LinMarie says:

    "Was somewhat dull tasting. We want to make this again and add onions. It tasted better after sitting overnight. Good use for leftover buckwheat groats. Never made anything like this dish before."

    Reviewed Cabbage and Noodles (Healthy Version)

    Friday, Feb 5, 2010 on
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "Rather dull tasting. We used good tasting pasta so that helped. Needed more vegetables, more cabbage, onion, garlic, broccoli, etc. Although it did taste better the next day."


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