I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #1541861

    Springfield, IL

    Chef #1541861

    Springfield, IL

    Joined: Feb 04, 2010

    4 reviews by Chef #1541861

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Rice Pilaf

    Select One

      |  By Darla2

    "Never a fan of those salty, nasty rice pilafs I encountered in life, I never considered making one before. This is super and beautiful. I used homemade veggie broth instead of chicken, left out the salt and added herbs. The way the rice was cooked was great also. What a wonderful pilaf!"

    Dec 2, 2010 on FoodNetwork.com

    Reviewed Carrot, Chickpea and Quinoa Melange
    Handle

    Select One

      |  (2 people found this helpful) |  By Geema

    Select One

    "Pretty and tasty. Also simple to make. I used cooked pinto beans as we had no garbanzos. I put in more garlic and cayenne than asked for and omitted the salt. And used low sodium veggie broth. It was very good and could take many variations."

    Feb 6, 2010 on Food.com

    Recipe #69106

    Reviewed Buckwheat and Cottage Cheese Casserole
    Handle

    Select One

      |  By Engrossed

    Select One

    "Was somewhat dull tasting. We want to make this again and add onions. It tasted better after sitting overnight. Good use for leftover buckwheat groats. Never made anything like this dish before."

    Feb 5, 2010 on Food.com

    Recipe #256266

    Reviewed Cabbage and Noodles (Healthy Version
    Handle

    Select One

      |  By blucoat

    Select One

    "Rather dull tasting. We used good tasting pasta so that helped. Needed more vegetables, more cabbage, onion, garlic, broccoli, etc. Although it did taste better the next day."

    Feb 5, 2010 on Food.com

    Recipe #353453

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites