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    Member since Feb 2010

    Chef #1542048

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini & Cheese Fritters

    Thursday, Jul 24, 2014 on
     |  11 Reviews  |  By Junebug
    LinMarie says:

    "Wow! Thank you for this wonderful recipe! I made a few modifications: 1. I had no onions so left them out and added extra garlic powder - still great - next time may try fresh thyme, too. 2. I don't fry much so I sprayed a lasagna pan with Pam, made pancakes and set them in the pan, sprayed the tops and baked at 425. I did the first side 10 m..."

    Reviewed Baked Beets

    Sunday, Feb 9, 2014 on
     |  75 Reviews  |  By sugarpea
    LinMarie says:

    "Thank you so much. These came out perfectly, and easy to peel with my fingers. I melted a pat of butter with a tiny amount of maple syrupin the microwave to coat. It was absolutely delicious!"

    Reviewed Elizabeth's Chocolate Zucchini Cake

    Friday, Jul 5, 2013 on
     |  10 Reviews  |  By NitaD
    LinMarie says:

    "Wow! This is the best chocolate cake I have EVER had! Period.

    I used Ghirardelli semisweet baking chocolate. I subbed half of the zucchini for yellow squash because we had loads of it in t he garden (did that with other recipes, too, and they come out the same). The squash/zucchini really adds to the moistness. I made it as a ..."

    Reviewed Frittata Di Zucchine (Zucchini Frittata)

    Sunday, Jun 30, 2013 on
     |  20 Reviews  |  By Dee514
    LinMarie says:

    "I loved the flavor of this one, but not the texture. It was a little runny. I'm going to try it again with grating and draining the vegetables, rather than slicing, and then baking in the oven, rather than on the stovetop."

    Reviewed Chocolate Zucchini Cake

    Sunday, Jun 30, 2013 on
     |  10 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "This was nice and moist, but I felt it wasn't chocolatey enough for a chocolate cake. I will probably add chocolate chips next time to give it a boost.

    With this recipe, I made 24 cupcakes PLUS a standard loaf, which was nice. Cupcakes cooked for 20 minutes. Loaf longer, but I just kept checking at 10 min intervals until..."

    Reviewed Zucchini Quiche

    Saturday, Jun 29, 2013 on
     |  (1 person found this helpful) |  38 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "This was delicious. We had friends over for dinner and adults and kids all went back for seconds. We had yellow squash from the garden, so we subbed with that. Next time, I think I will add some fresh thyme for more flavor.

    Also, we had to cook it for about 50 min--and had to use a 10 inch pie pan. Maybe my squash was more tig..."

    Reviewed Zucchini Basil Muffins

    Saturday, Jun 22, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By dicentra
    LinMarie says:

    "Finally, a savory muffin recipe! These were delicious. I followed the recipe exactly, except I substituted yellow summer squash for zucchini since I have an abundance from the garden right now. I used the basil and thyme version since I have more basil than parsley. The only thing I would change is I would reduce the amount of salt. I like salty f..."

    Reviewed Cookie Dough Hamantashen (parve)

    Saturday, Feb 23, 2013 on
     |  4 Reviews  |  By aviva
    LinMarie says:

    "Very easy dough to work and pinched together better than other recipes I've tried. I used 375 oven, and that helped them from running for me. I do have to say, for flavor, I like hamantashen that use butter, rather than oil."

    Reviewed Disappearing Sweet Potato Muffins

    Sunday, Jan 6, 2013 on
     |  21 Reviews  |  By CandyTX
    LinMarie says:

    "Nice for using up some giant sweet potato from the garden! Sometimes I have roasted sweet potato on hand, but this is nice and quick if you don't have any precooked on hand.

    I used only 1/2 c sugar, and I tossed in some chocolate chips (a handful--maybe half a cup) instead of nuts and raisins. My daughter who hates sweet potatoes liked th..."

    Reviewed Rescued Turkey Stock

    Friday, Nov 23, 2012 on
     |  (1 person found this helpful) |  95 Reviews  |  By Lennie
    LinMarie says:

    "Not that this recipe needs yet another review, but I just want to thank Lennie for posting it. I cannot believe that I have been throwing away the carcass all of these years. This is wonderful, the house smell delicious for one more day, and lets you feel like you are eating the delicious Thanksgiving leftovers with only a fraction of fat and cal..."


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