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"Wow! Thank you for this wonderful recipe! I made a few modifications: 1. I had no onions so left them out and added extra garlic powder - still great - next time may try fresh thyme, too. 2. I don't fry much so I sprayed a lasagna pan with Pam, made pancakes and set them in the pan, sprayed the tops and baked at 425. I did the first side 10 m..."
"Thank you so much. These came out perfectly, and easy to peel with my fingers. I melted a pat of butter with a tiny amount of maple syrupin the microwave to coat. It was absolutely delicious!"
"Wow! This is the best chocolate cake I have EVER had! Period.
I used Ghirardelli semisweet baking chocolate. I subbed half of the zucchini for yellow squash because we had loads of it in t he garden (did that with other recipes, too, and they come out the same). The squash/zucchini really adds to the moistness. I made it as a ..."
"I loved the flavor of this one, but not the texture. It was a little runny. I'm going to try it again with grating and draining the vegetables, rather than slicing, and then baking in the oven, rather than on the stovetop."
"This was nice and moist, but I felt it wasn't chocolatey enough for a chocolate cake. I will probably add chocolate chips next time to give it a boost.
With this recipe, I made 24 cupcakes PLUS a standard loaf, which was nice. Cupcakes cooked for 20 minutes. Loaf longer, but I just kept checking at 10 min intervals until..."
"This was delicious. We had friends over for dinner and adults and kids all went back for seconds. We had yellow squash from the garden, so we subbed with that. Next time, I think I will add some fresh thyme for more flavor.
Also, we had to cook it for about 50 min--and had to use a 10 inch pie pan. Maybe my squash was more tig..."
"Finally, a savory muffin recipe! These were delicious. I followed the recipe exactly, except I substituted yellow summer squash for zucchini since I have an abundance from the garden right now. I used the basil and thyme version since I have more basil than parsley. The only thing I would change is I would reduce the amount of salt. I like salty f..."
"Very easy dough to work and pinched together better than other recipes I've tried. I used 375 oven, and that helped them from running for me. I do have to say, for flavor, I like hamantashen that use butter, rather than oil."
"Nice for using up some giant sweet potato from the garden! Sometimes I have roasted sweet potato on hand, but this is nice and quick if you don't have any precooked on hand.
I used only 1/2 c sugar, and I tossed in some chocolate chips (a handful--maybe half a cup) instead of nuts and raisins. My daughter who hates sweet potatoes liked th..."
"Not that this recipe needs yet another review, but I just want to thank Lennie for posting it. I cannot believe that I have been throwing away the carcass all of these years. This is wonderful, the house smell delicious for one more day, and lets you feel like you are eating the delicious Thanksgiving leftovers with only a fraction of fat and cal..."