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    Sharon swearingen

    Chef #154269

    Joined: Jul 26, 2004

    7 reviews by Sharon swearingen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed All Natural Granola Bars
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      |  (3 people found this helpful) |  By Singin'Chef

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    "Love this recipe! Great to keep you satisfied for a long time. I have made this recipe several times using the exact ingredients but now I have made a couple of changes. Using almond butter instead of peanut butter and because I am trying to cut down on calories, I use about half a cup of honey and one small tub of applesauce to make one cup of ho..."

    Feb 25, 2009 on Food.com

    Recipe #292295

    Reviewed Banana Bran Breakfast Bread
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      |  By 1Steve

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    "Great recipe! I have made it exactly as writen and also with a couple of adjustments. Dates for raisins, a whole madarin orange (which I pureed in a blender in place of the juice and rind of an orange. It tasted even more fabulous than the original."

    Dec 10, 2007 on Food.com

    Recipe #21734

    Reviewed Three-Cheese Chicken Penne Florentine
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      |  By Vino Girl

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    "Great one dish meal! My teenagers loved it. I made a couple of changes because I didn't have all the ingredients on hand. I substituted mushroom soup for the chicked soup, I used canned mushrooms and part skim ricotta, otherwise I followed the recipe exactly. Thanks Kburie for posting. I'll be preparing this recipe again!"

    Mar 30, 2006 on Food.com

    Recipe #161751

    Reviewed Scottish Shortbread
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      |  By Steve_G

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    "This is the best shortbread recipe I have ever tried. It tastes authentic just like the shortbread from Scottland. I will only ever use this recipe when making traditional shortbread!"

    Dec 7, 2005 on Food.com

    Recipe #14865

    Reviewed Sausage and Rice Casserole
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      |  By Preacher_in_Kitchen

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    "I made this in a jiffy. My family loved it! I used cream of celery instead of mushroom soup. I had a white rice vegtable blend from Trader Joes which I used instead of plain white rice. I added red peppers and green onions. Definitely a recipe I will make again!"

    Nov 27, 2005 on Food.com

    Recipe #110838

    Reviewed Savory Chicken Curry Casserole
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      |  By trishypie

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    "Easy to make and delicious, I have made this recipe several times for our family and friends. I used fresh broccoli (part steamedand spread over the whole dish not just the sides. I subsituted low fat mayonaise and ommited salt as I think there is enough in the soup and seasoning packet. I used only one packet of seasoning mix contained in the bo..."

    Oct 8, 2005 on Food.com

    Recipe #117528

    Reviewed Wild Blueberry and Blackberry Crisp
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      |  By heather in Ont,

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    "Very easy to make infact my 11 year old made this recipe. It was wonderful we made the crust in kenmore mixer which was a snap! we used ordinary cultivated blueberrie with wild blackberries The flavor was great and the crust is crisp. we have already made two batches!"

    Jul 26, 2004 on Food.com

    Recipe #73702

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