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    sunkist100

    Holland, MI

    Chef #154287

    Holland, MI

    Joined: Jul 26, 2004

    Birthday: Oct 07

    30 reviews by sunkist100

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Ginger Oat Cookies (no White Sugar Added
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      |  By Auntie J

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    "I thought these were perfectly sweet and i loved the more well done edges of these cookies. I added raisins and walnuts and used the pumpkin/unsweetened applesauce version of this recipe. I think that if I would have made these without the raisins and walnuts something would have been lacking. My husband who is not a dessert, raisin or walnut k..."

    Jan 9, 2011 on Food.com

    Recipe #120753

    Reviewed Ginger-Peanut Chicken-Salad Wraps (Cooking Light
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      |  By seesko

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    "I thought this was very good but I'm not rating since I didnt have cilantro or tortillas on hand. Instead I served over brown rice. My husband does not care for fresh red pepper so I added sliced radishes and raw red cabbage to the cucumber/chicken mix. I thought that was great! The sauce tastes great. The recipe is very versatile - serve ove..."

    Jan 9, 2011 on Food.com

    Recipe #343833

    Reviewed Enchiladas De Pollo (Chicken Enchiladas
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      |  By LMillerRN

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    "My husband and I love this dish! We would give it 10 stars if possible. I made two small changes - instead of 2 types of cheeses I just used a mexican blend and instead of 2% milk I used skim. It tastes awesome you you would have no idea its a "light" recipe. The cilantro/tomatillo sauce thickens up to the perfect consistency and the inside of..."

    Oct 24, 2009 on Food.com

    Recipe #153322

    Reviewed Fig and Blue Cheese Stuffed Pork Tenderloin
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      |  By Cookin' in NJ

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    "I made this for friends and everyone loved it! I baked it at 400 for 40-45 minutes until it reached an internal temp of 160. I will be making this dish again! I also did not use the apple jelly. Instead I made a red wine reduction with the remaining figs, chicken stock, rosemary and a tablespoon of butter. The porkloin was great alone or with ..."

    Feb 8, 2009 on Food.com

    Recipe #217319

    Reviewed Crispy Coconut Cookies
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      |  By Gerry

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    "These were really good! I did not have cream of tarter so i eliminated the baking soda and used 2 tsp of baking powder instead. I make a few cookies with the fork tine marks but I think they look better pressed flat (also no one will confuse them with PB cookies. Everyone at our cookie exchange really enjoyed these cookies. Thanks!"

    Dec 13, 2008 on Food.com

    Recipe #100116

    Reviewed Healthy Harvest Breakfast Muffins
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      |  (2 people found this helpful) |  By QueenAstroPirate

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    "Awesome! a great way to get in healthy omegas and fiber. I made a batch and froze them. They reheat great in the microwave!"

    Sep 19, 2008 on Food.com

    Recipe #288307

    Reviewed Pulled Pork Sandwiches
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      |  (1 person found this helpful) |  By VickiVSN

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    "Very Good! I left out the jalapeno (didn't have one on hand and and added a little cayenne pepper. It was just the right amount of kick! Great flavor. The only thing was the sauce was not very thick. When i make it again i will reduce some of the sauce down on the stove before serving. Flavor wise it was perfect!"

    Sep 19, 2008 on Food.com

    Recipe #149412

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce
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      |  By GaylaJ

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    "I used chicken breasts and kept everything else the same. Delish!"

    Aug 23, 2008 on Food.com

    Recipe #116882

    Reviewed Murder Mystery Chicken
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      |  By Mysterygirl

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    "This is a treat! Its very rich and delish!"

    Jul 11, 2008 on Food.com

    Recipe #25793

    Reviewed Crock Pot Hawaiian Chicken
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      |  By Merlot

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    "I thought this recipe was pretty good. Personally, it was a little too sweet for my taste but I liked it enough that I will make it agian. I found that there was a ton of sauce and you really dont need alot of it since it is so flavorful. My husband called it a "Creative meal" (because he couldnt figure out what the orange sauce was and took ..."

    Jul 11, 2008 on Food.com

    Recipe #33699

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