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    Member since Mar 2010

    Chef #1543252

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Baja Beef Chimichangas

    Tuesday, Feb 8, 2011 on
     |  (2 people found this helpful) |  13 Reviews  |  By Northwest Lynnie
    LinMarie says:

    "This is soooooo good! I did cook the garlic in the meat towards the very end. I also added a little picante sauce, just to make it a little more saucy. I only added a little so I don't think it made much of a difference so I won't do that again. Added some cheese to the inside then also some on the top after they came out.
    These were very simp..."

    Reviewed West African Beans

    Friday, Feb 5, 2010 on
     |  (1 person found this helpful) |  20 Reviews  |  By bayoucritter aka. angela
    LinMarie says:

    "This is some good stuff!! And it was very forgiving. I didn't have paste so I made up with extra sauce and only had black eyed peas on had. Also used onion and garlic powder. And it still turned out fantastic.I even got a little heavy handed with the cayenne. But the kids didn't care, they just sweat it out bowl after bowl! I can't wait to make i..."


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