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    Chef #1543662

    Member since Feb 2010

    Chef #1543662

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin and Cranberry Scones With Cranberry Butter

    Tuesday, Apr 3, 2012 on
     |  10 Reviews  |  By Chef #368289
    LinMarie says:

    "Overall, these were pretty good. Mine took a long time to cook and ended up pretty dense, but definitely still taste good."

    Reviewed Garlic Cheese Rolls for Bread Machine

    Tuesday, Mar 13, 2012 on
     |  (3 people found this helpful) |  54 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Yummy! I cut the sugar down to 2 tbsp and they turned out perfect. I also used olive oil instead of butter (personal preference). Next time I would probably put a little more garlic on them and some garlic in the dough as well."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Tuesday, Mar 13, 2012 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "These are amazing! I didn't change much, except for some reason they cooked in only ten minutes. I made them to take to work, but... I might have to make more, because I don't think they'll last through the night."

    Reviewed Alaska Salmon and Chipotle Wrap

    Sunday, Feb 5, 2012 on
     |  3 Reviews  |  By TexasToast R
    LinMarie says:

    "Very good. I changed a few things, since we didn't have everything on hand: I used mayo instead of sour cream, red wine vinegar instead of lime juice and added extra chipotle because we like our food spicy. It was very good, even with the changes, and I will definitely make it again."

    Reviewed Oatmeal Cranberry Cookies

    Wednesday, Dec 15, 2010 on
     |  2 Reviews  |  By Bettie #2
    LinMarie says:

    "These are my DH's favourite cookies. The combination of white chocolate and dried cranberries is great. I cut the sugar and brown sugar down to 1/2 cup each, and used half whole wheat flour and they turn out great."

    Reviewed Tuna Salad

    Sunday, Nov 28, 2010 on
     |  3 Reviews  |  By sunnyscapthowdy
    LinMarie says:

    "This tuna is delicious! I made it as written, except substituting fresh parsley and leaving out the relish."


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