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"Rather disappointed in this recipe. I followed it exactly and the gingerbread men turned out like big puffy snowmen. Not at all like traditional gingerbread men. When eating one, it was much like cake in texture."
"Excellent recipe. I really liked the foundation of this recipe, but made some changes for my own personal taste which probably resulted in a bigger pot of chili at the end. (it freezes)
I left out the salt, mushrooms and corn, used whole vegetables instead of halfs and a bit extra chopped tomato, and then used tomato sauce instead of toma..."
"Thank you for posting your napkin directions, with all the helpful step by step directions. I'm normally utterly useless at napkin design and these not only helped me tremendously but my guests made delighted comments!"
"My boyfriend is french Belgium and I'll be moving over to Belgium this year so am busy learning the language and cuisine. This was the first Belgian dish he taught me on a trip over here to see me in Canada. It's delicious!!!"