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"Terrific recipe...tried it as written first time, then made a few changes. Use 3 c. whole wheat flour + 2 c. unbleached. Added 1/2 t. baking powder for a higher rise. No need for additional water when using a hand-stick blender to puree bananas (approx. 3 medium). Normally bake the biscotti in the evening so that after the last bake time, they..."