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    You are in: Home Page / Reviews
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    Glory to God!

    Member since Feb 2010

    Chef #1545538

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Eggs in Bread (Weight Watchers)

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  2 Reviews  |  By Chesska
    LinMarie says:

    "These eggs were delicious! absolutely fantastic...super easy to make i will definitely make these again!"

    Reviewed Chicken Broccoli Rice and Cheese Casserole

    Handle
    Tuesday, Jan 29, 2013 on Food.com
     |  18 Reviews  |  By LifeAfter40
    LinMarie says:

    "This was really good!
    I did however make a couple of changes.
    I do not like cream of chicken soup, so instead i added 1 cup of mayonaise
    i used a few slices of velveeta cheese also
    for the topping i crushed up corn flakes and drizzled with melted butter....it was fabulous! The kids absolutely love it too! I think the mayo added s..."

    Reviewed Lobster or Crab Bisque

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  46 Reviews  |  By Kerriedoll
    LinMarie says:

    "WOW! What a great tasting soup! Very rich and creamy!
    I actually added more onions than called for and a little more cayenne pepper...we like it hot. I did add 1 teaspoon of Old Bay Seasoning as well and cut the sherry down to 1/4 cup. Thanks for posting... i will definitely make this one again!"

    Reviewed Molasses Bread

    Handle
    Wednesday, Nov 14, 2012 on Food.com
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would have liked it a little sweeter. so for those of you out there that like a sweet bread follow the recipe exactly...if you like a less sweet bread then decrease the brown sugar. i did only bake this for 45 m..."

    Reviewed Caulitators/Cauliflower ( Low Carb Mock Mashed Potatoes)

    Handle
    Tuesday, Jun 5, 2012 on Food.com
     |  4 Reviews  |  By snaves
    LinMarie says:

    "These are absolutely amazing! My kids even ate them. Very creamy and tasty! thanks!"

    Reviewed Irish Soda Bread

    Handle
    Friday, Jan 27, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By shellbee
    LinMarie says:

    "This was excellent Irish Soda Bread! Tasted just like i remembered when i was visiting Ireland! I also did what marsha D suggested on the oven temp and time. I did like the addition of the sugar, i know some soda bread recipes do not call for it because then they say it is not authentic....however, this tasted wonderful and it was not "sweet" at a..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  (2 people found this helpful) |  1090 Reviews  |  By Nita Holleman
    LinMarie says:

    "This was by far the best meatlof we have ever had! My kids loved it, DH loved it. i followed the recipe exactly (always do the first time) and it turned out perfect. there was a lot of grease in the loaf pan when it had finished cooking, so i simply drained it off into a saucepan, and made gravy with flour (made a roux) milk and even though it sou..."

    Reviewed Fish Chowder

    Handle
    Wednesday, Oct 26, 2011 on Food.com
     |  2 Reviews  |  By Debaylady
    LinMarie says:

    "I jsut finished making this soup, it is very good. I did have to add quite a bit of salt, there wasn't an amount stated so I added according to taste. I used blue gill for the fish and it turned out tasty! thanks for posting!"

    Reviewed Coconut Shrimp

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  3 Reviews  |  By HeatherFeather
    LinMarie says:

    "awsome!!!!"

    Reviewed Authentic Salvadorean Pupusas

    Handle
    Monday, Sep 13, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Tiny_Toodles
    LinMarie says:

    "These were awesome! i have never eaten or made pupusas....yes the recipe is time consuming, however definitely well worth it....i did add more hot peppers to the curtido...i like it hot! The actual dough was difficult to work with so i made two very flat "discs" as suggested on an earlier review, and put them together which looked better and worke..."

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