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    Chef #1545566

    Chef #1545566

    Joined: Feb 07, 2010

    3 reviews by Chef #1545566

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Coconut Rice
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      |  By Strawberry Girl

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    "This was really good. I did add more curry powder (maybe almost 2 tsp total, used 1 cup basmati rice, and added a bit of water. No salt or pepper needed. The only reason I didn't eat it all is because I did see the nutrition facts on the side of the coconut milk! A good compliment to my trader joe's jar of curry simmering sauce with white fis..."

    Jun 21, 2010 on Food.com

    Recipe #4785

    Reviewed Veronica's Italian Tuna Cake/Burger
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      |  By jennifer in new jersey

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    "I didn't know how good a tuna cake could be! I did tweak it some...I used chunk white tuna, added about 1/2 tsp. seasoning salt, 1 tsp. regular mustard, 1 Tbsp miracle whip, 1/2 tsp. oregano instead of basil, no sea salt, and a whole garlic clove instead of half. Oh, and I added one stalk of celery (chopped, and on carrot (shredded. So I gues..."

    Jun 9, 2010 on Food.com

    Recipe #211675

    Reviewed Brownie Biscotti
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      |  By Mirj

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    "mine crumbled a TON when i was trying to cut them up, and i did let them cool completely. they got a little too overdone, which is totally my fault. not sure these are a hit."

    Apr 24, 2010 on Food.com

    Recipe #14950

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