I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sazza

    Gold Coast, Australia

    Chef #154574

    Gold Coast, Australia

    Joined: Jul 27, 2004

    19 reviews by Sazza

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Fiesta Chicken and Bean Burritos
    Handle

    Select One

      |  By kit in NO

    Select One

    "I made these for my family and they all loved it. it was my first time making burritos but it was surprisingly easy. A bit of prep work involved but you could always buy a cooked chicken to save some time.I had about a kilo of chicken thigh fillets which I marinated for an hour or so in a mix of ground cumin, paprika and coriander. After I cooke..."

    Feb 22, 2010 on Food.com

    Recipe #87754

    Reviewed Chicken in Red Curry with Bamboo Shoots
    Handle

    Select One

      |  By :(

    Select One

    "This curry is fantastic. I made it for dinner last night for DH and I and we both loved it. However, I didn't have any bamboo shoots, so I added some julienned carrots and some sugar snap peas. I also didn't have red curry paste, so I had to use curry powder instead. I love the flavour the kaffir lime leaves give to this dish and the bit of heat f..."

    Oct 5, 2008 on Food.com

    Recipe #83381

    Reviewed Egyptian Fava Bean Dip (Foul Mudammes
    Handle

    Select One

      |  By Carol Bullock

    Select One

    "This dip was very easy to make and so tasty. The mix and flavour of all the spices is fantastic. My DH and I enjoy dips as a quick snack and often take them to work with some crackers or vegetable sticks. It will definitely be added to our list of favourites. Thanks for sharing it with us! :"

    Sep 22, 2008 on Food.com

    Recipe #9154

    Reviewed Coconut Semolina Syrup Cake
    Handle

    Select One

      |  By Fairy Nuff

    Select One

    "I made this cake for the July 08 Recipe Swap. I'd never cooked with semolina before so I was bit nervous about making this cake, but it turned out really well. The staff at work were all very impressed with my efforts! It is a lovely, mild flavoured cake with a great lemony flavour. The lemon syrup was excellent. The only thing I'll have to take i..."

    Jul 27, 2008 on Food.com

    Recipe #134654

    Reviewed Curried Lentil Soup with Carrots
    Handle

    Select One

      |  By :(

    Select One

    "I made this soup for the Aussie/Kiwi July 08 Recipe Swap. I've been making a lot of soups lately (being our winter over here and freezing them for our lunches, so this recipe swap was a perfect excuse to try this recipe out. I'm so glad I did! It is a beautifully flavoured soup with the spices not being too over-powering. The lentils give it a lo..."

    Jul 16, 2008 on Food.com

    Recipe #82760

    Reviewed Corned Beef and Cabbage - Crock Pot
    Handle

    Select One

      |  By Sussan

    Select One

    "This was an incredibly easy dish to make - so easy in fact that even my DH was able to put it together during his lunch break before going back to work! : When we both got home we didn't have to worry about chopping up any vegetables to put with it. We also used the juices to make a beutiful gravy and just dished it all up. It was a great one-pot..."

    Jul 15, 2008 on Food.com

    Recipe #177084

    Reviewed Vegemite on Toast
    Handle

    Select One

      |  By Chef floWer

    Select One

    "My parents used to give me vegemite on toast for breakfast when I was little and I never liked it. But then when I was older and making my own breakfast I tried it with heaps of butter and just a smear of vegemite and loved it! I also like it on fresh untoasted bread as a snack. Just another suggestion... my Dad always adds about half a dessert sp..."

    Mar 18, 2007 on Food.com

    Recipe #204570

    Reviewed Crock Pot Corned Beef and Cabbage
    Handle

    Select One

      |  By Miss Annie

    Select One

    "This was the first time I've made corned beef and I'm so glad I chose this recipe! It was easy to follow and was so tender and tasty! My husband and I both loved it! Thanks Miss Annie for a great recipe!"

    Mar 7, 2007 on Food.com

    Recipe #21111

    Reviewed Bechamel - Basic White Sauce
    Handle

    Select One

      |  By kiwidutch

    Select One

    "I made this bechamel sauce to go with Crock Pot Corned Beef and Cabbage (#21111. It was the first time I've made white sauce and it turned out brilliantly. My husband really enjoyed it and was full of compliments! Thanks for a great and easy to follow recipe!"

    Mar 7, 2007 on Food.com

    Recipe #61333

    Reviewed Heather's Stir-Fry Sauce
    Handle

    Select One

      |  By Lennie

    Select One

    "I have made this stir fry sauce a few times in the last few months and each time it has turned out really well. It is a great base to start with and to add your own extra ingredients to suit. The last couple of times I have made it I've added some fresh grated ginger and about a teaspoon or so of sambal oelek. I have also used tamari instead of th..."

    Mar 6, 2007 on Food.com

    Recipe #85683

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites