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    Chef #1546547

    Member since Feb 2010

    Chef #1546547

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    1 ReviewsChef #1546547

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    Reviewed Chicken Vino Bianco

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    Monday, Feb 8, 2010 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Valerie in Florida
    LinMarie says:

    "Delicious, but I did modify it quite a bit. I used 2 tablespoons of garlic. I doubled up on the spices, because I doubled the sauce. I used 1 1/4 cups of chicken stock. I/4 cup of lemon juice and a few splashes of white wine. It was extremely tasty. I would just warn anyone that decides to substitute chicken broth for the wine, to be cautiou..."

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