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    Chef #1546845

    Chef #1546845

    Joined: Feb 08, 2010

    8 reviews by Chef #1546845

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "This recipe is soooo good. My husband is a kraft macaroni and cheese kinda guy, but he loves spicy food. So I made this with lots of jalepanoes added and it was great. This recipe is a keeper! I also used half milk and half cream to cut down on the fat, it still tasted amazing."

    May 6, 2010 on Food.com

    Recipe #135350

    Reviewed 5-layer Mexican Dip
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      |  By lauralie41

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    "This is a great recipe. My family has been eating mexican dip with every family get together that we have. My sister and mom loved this recipe they wanted to know what I put in it. I made it for my graduation party and it was a big hit, I should have doubled it."

    May 6, 2010 on Food.com

    Recipe #120383

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "This is the first potato salad that I have ever made and it was delicious! My husband loved it and he took some to his grandmother and mom and they loved it too. I like the variety of spices, I usually am not a big fan of potato salad because it is so bland but this is really good."

    Mar 30, 2010 on Food.com

    Recipe #20155

    Reviewed Tater-Tot Casserole
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      |  By Chef #1528597

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    "This recipe is really good. I use mild cheddar cheese instead of mozzarella. My husband and all of his friends love it. At one time I was making it once a week."

    Mar 1, 2010 on Food.com

    Recipe #412063

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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      |  By Kree

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    "This recipe is good. I liked it but my husband did not care for it to much. I used are favorite bbq sauce which is sweet baby rays. Believe it or not I thought it needed to be a little sweeter. Not sure if we will make this again but would recommend this recipe to someone to make for a party. It makes alot, it was really easy, and I thought i..."

    Mar 1, 2010 on Food.com

    Recipe #95569

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Very good recipe. Like it says it does take a while to prep but it is really good. I put the crust on the top and bottom, even though the recipe said to only put it on top, next time I make it I will let the filling thicken a little bit more, and I am going to add some peas. I would recommend this recipe to anyone!"

    Feb 23, 2010 on Food.com

    Recipe #10744

    Reviewed The Best Browned Beef Stew -- --Ever
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      |  (1 person found this helpful) |  By Christina Chavez

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    "I was looking for a recipe for the best stew ever, and I found it. Everything about this stew is wonderful. I added a few extra vegetables and peas because my husband and I like a thicker stew. I will keep this recipe forever."

    Feb 14, 2010 on Food.com

    Recipe #36984

    Reviewed The Best Chili You Will Ever Taste
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      |  (3 people found this helpful) |  By AmandaAOates

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    "When I first saw the reviews for this recipe I thought it was going to be really good. However, the beer and sugar taste was way to strong. Everything else tasted really good. Overall I would not suggest this recipe unless you really like the taste of dark beer."

    Feb 8, 2010 on Food.com

    Recipe #73166

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