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"This was excellent! I used fresh broccoli which I lightly steamed until crisp tender. I also added a little red bell pepper finely chopped and left raw. It is a GREAT recipe which you could try lots of different veggies and flavors. I love the salmon/broccoli combo though. Looks great, tastes great, and very easy to prepare. A healthy and complete..."
Feb 17, 2012 on Food.com
"This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe."
Jan 17, 2012 on Food.com
"This was sooooo delicious. Thank You Sharon 123!!!!!!!"
Jul 19, 2010 on Food.com
"This is so good! I pre-steamed the asparagus and made the vinaigrette the day before Easter. 10 minutes before dinner I put everything in a roasting pan and warmed it at 375 for 5 or so minutes. Everyone loved it! Even my niece and nephew!!! Thank You for sharing this wonderful recipe!"
Apr 4, 2010 on Food.com
"Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!"
Mar 1, 2010 on Food.com
"Great recipe! The instructions were very easy to follow for this inexperienced "chef". I loved all of the suggestions and helpful hints you gave. I used 1/2 cup of grated pecorino romano, my favorite cheese, but any cheese you like would be delicious too! thanks Kit!!!"
Feb 18, 2010 on Food.com