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    Chef #1548505

    Chef #1548505

    Joined: Feb 10, 2010

    6 reviews by Chef #1548505

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Salmon-Rice Pie
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      |  By ClareVH

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    "This was excellent! I used fresh broccoli which I lightly steamed until crisp tender. I also added a little red bell pepper finely chopped and left raw. It is a GREAT recipe which you could try lots of different veggies and flavors. I love the salmon/broccoli combo though. Looks great, tastes great, and very easy to prepare. A healthy and complete..."

    Feb 17, 2012 on Food.com

    Recipe #83812

    Reviewed Honey Ginger Shrimp Stir-fry
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      |  By FlemishMinx

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    "This was delicious! I doubled the sauce ingredients and added about 3 cups of assorted vegtables I needed to use up. When it was almost done I thickened it with a little cornstarch. We enjoyed it very much. Thanks for this wonderful and easy recipe."

    Jan 17, 2012 on Food.com

    Recipe #101509

    Reviewed Mushroom and Spinach Stuffed Zucchini
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      |  (1 person found this helpful) |  By Sharon123

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    "This was sooooo delicious. Thank You Sharon 123!!!!!!!"

    Jul 19, 2010 on Food.com

    Recipe #105983

    Reviewed Roasted Asparagus with Bacon-Shallot Vinaigrette
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      |  By Hey Jude

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    "This is so good! I pre-steamed the asparagus and made the vinaigrette the day before Easter. 10 minutes before dinner I put everything in a roasting pan and warmed it at 375 for 5 or so minutes. Everyone loved it! Even my niece and nephew!!! Thank You for sharing this wonderful recipe!"

    Apr 4, 2010 on Food.com

    Recipe #84111

    Reviewed Kukye Sabzi
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      |  By echo echo

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    "Lettuce, in an omlete? I just had to try this. I'm soooo glad I did, delicious! thanks for a wonderful egg dish echo!"

    Mar 1, 2010 on Food.com

    Recipe #184430

    Reviewed Kit Kat's Frittata
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      |  By Kit_Stacey

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    "Great recipe! The instructions were very easy to follow for this inexperienced "chef". I loved all of the suggestions and helpful hints you gave. I used 1/2 cup of grated pecorino romano, my favorite cheese, but any cheese you like would be delicious too! thanks Kit!!!"

    Feb 18, 2010 on Food.com

    Recipe #294616

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