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"This cake is awesome! The only thing I changed was instead of hot water I used hot apple cider. Definitely a do-over!"
Oct 18, 2010 on Food.com
"This jam is great. I made one batch with the 4 1/2 cups of granulated sugar as called for. Along with the brown sugar it was way too sweet for my taste. I made another batch with 2 cups of granulated sugar along with the 1 cup of brown sugar, much better. Everone agreed, the 2nd batch had a better all around flavor. ***** KEEP ON JAMMIN'"
Oct 8, 2010 on Food.com