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    Cooking in Cali

    Los Angeles, CA

    Many great solutions are results of big mistakes; I'm positively passionate in life and for food.

    Chef #1548780

    Los Angeles, CA

    Joined: Feb 10, 2010

    Birthday: Mar 05

    5 reviews by Cooking in Cali

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Cajun Chicken Pasta
    Handle
     |  By Lorac

    "I didn't have sundried tomatoes, so I put some in the oven broiler for about 20 min. and I used the subsitute suggesstion for the heavy cream. It still tasted delicious. I ate a plate for dinner and lunch, but when I got home it was GONE! My DH only left me a sliver... Can you say, "Definitely making this one again!" ? Thanks for the awesome p..."

    Feb 3, 2011 on Food.com

    Recipe #39087

    Reviewed Lemony Sauteed Shrimp With Broccoli and Peas
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     |  By Vino Girl

    "MARVELOUS! I served it with a side of yellow rice."

    Dec 15, 2010 on Food.com

    Recipe #214743

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  By Jen Santiago

    "OMG!!! This recipe is absolutely excellent! My DH ate 2 servings!! He wiped his plate clean & my daughter couldn't get enough. It's nothing like you've ever tasted before. I cooked it like TJBuckeye suggested but over white rice and stirred in the cream cheese. I didn't drain off all the juices from the can, but I did drain about 1 cup of the j..."

    Aug 17, 2010 on Food.com

    Recipe #89204

    Reviewed Ground Turkey & Rice
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     |  By Bobbie Cat

    "My family DH & 8 year old LOVE this recipe so much it's apart of our weekly menu! Sometimes I use ground beef, but the turkey tastes better. I didn't have fennel seed to add once and it still tastes GREAT."

    Aug 12, 2010 on Food.com

    Recipe #137067

    Reviewed Fried Turkey Wings
    Handle
     |  By mightyro_cooking4u

    "Really good! I didn't have time to refrigerate them overnight, so I dipped them in a scrambled egg before seasoning... Tastes great!"

    Aug 11, 2010 on Food.com

    Recipe #335158

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