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    stealthcook

    New Jersey

    Chef #1549001

    New Jersey

    Joined: Feb 10, 2010

    4 reviews by stealthcook

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chocochip Peanut Butter Cookies Made With Oil (Not Marg
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      |  By Mirj

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    "Good. Used coconut oil instead of canola, 3/4 C brown sugar, and 1/2 C peanut butter - some of it was crunchy -my son and his friend liked them, I thought they were a bit dry, maybe because of the crunchy peanut butter. I am going to make more and add another egg this time. Will update"

    Oct 18, 2011 on Food.com

    Recipe #217721

    Reviewed Fancy Schmancy Citrus Granita
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      |  (1 person found this helpful) |  By Sharon123

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    "This was a hit with relatives over for lunch on a hot day. I added more grapefruit juice, and used mint instead of basil. Used half store bought fresh squeezed oj fresh squeezed with added zest.
    Next time, I will reduce sugar by 1/4 and add even more fresh mint! Thanks for sharing!"

    Jul 31, 2011 on Food.com

    Recipe #306861

    Reviewed Filo (Phyllo Pizza Squares
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      |  By ccferne

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    "Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys."

    Mar 1, 2010 on Food.com

    Recipe #337577

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "Used pears instead, ww flour(kin arthurs white ww, less sugar- 1 3/4 C . For the topping I used extra virgin coconut oil (solid at room temp-I prepared the topping first and put in fridge. That was a mistake. It hardened and I had to break it up.RESULT: moist, delicious, will make again-got some older apples in the fridge that are winking at me."

    Feb 10, 2010 on Food.com

    Recipe #13251

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