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"Good. Used coconut oil instead of canola, 3/4 C brown sugar, and 1/2 C peanut butter - some of it was crunchy -my son and his friend liked them, I thought they were a bit dry, maybe because of the crunchy peanut butter. I am going to make more and add another egg this time. Will update"
Oct 18, 2011 on Food.com
"This was a hit with relatives over for lunch on a hot day. I added more grapefruit juice, and used mint instead of basil. Used half store bought fresh squeezed oj fresh squeezed with added zest.
Next time, I will reduce sugar by 1/4 and add even more fresh mint! Thanks for sharing!"
Jul 31, 2011 on Food.com
"Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys."
Mar 1, 2010 on Food.com
"Used pears instead, ww flour(kin arthurs white ww, less sugar- 1 3/4 C . For the topping I used extra virgin coconut oil (solid at room temp-I prepared the topping first and put in fridge. That was a mistake. It hardened and I had to break it up.RESULT: moist, delicious, will make again-got some older apples in the fridge that are winking at me."
Feb 10, 2010 on Food.com