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    Member since Feb 2010

    Chef #1549001

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocochip Peanut Butter Cookies Made With Oil (Not Marg)

    Tuesday, Oct 18, 2011 on
     |  9 Reviews  |  By Mirj
    LinMarie says:

    "Good. Used coconut oil instead of canola, 3/4 C brown sugar, and 1/2 C peanut butter - some of it was crunchy -my son and his friend liked them, I thought they were a bit dry, maybe because of the crunchy peanut butter. I am going to make more and add another egg this time. Will update"

    Reviewed Fancy Schmancy Citrus Granita

    Sunday, Jul 31, 2011 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "This was a hit with relatives over for lunch on a hot day. I added more grapefruit juice, and used mint instead of basil. Used half store bought fresh squeezed oj fresh squeezed with added zest.
    Next time, I will reduce sugar by 1/4 and add even more fresh mint! Thanks for sharing!"

    Reviewed Filo (Phyllo) Pizza Squares

    Monday, Mar 1, 2010 on
     |  2 Reviews  |  By ccferne
    LinMarie says:

    "Great appetizer! Didn't have fresh tomatoes- canned went well. I added a bit of feta cheese on top and chopped beet greens pre steamed (had to figure out what to do with those guys)."

    Reviewed Pumpkin Apple Streusel Muffins

    Wednesday, Feb 10, 2010 on
     |  27 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "Used pears instead, ww flour(kin arthurs white ww), less sugar- 1 3/4 C . For the topping I used extra virgin coconut oil (solid at room temp)-I prepared the topping first and put in fridge. That was a mistake. It hardened and I had to break it up.RESULT: moist, delicious, will make again-got some older apples in the fridge that are winking at me."


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