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Fish Hoek, Cape Town, South Africa
Chef #15502
Fish Hoek, Cape Town, South Africa
Joined: Aug 18, 2001
Birthday: Jun 17
"yummy! Moist, dark chocolatey with a hint of mocha. My son LOVED them & ordered a whole batch for his class for his birthday tomorrow, & has boasted about them to everyone. I'm looking forward to making a double batch tonight."
Aug 2, 2010 on Food.com
"very yummy! I subbed half of the flour for rolled oats to lower the GI & they worked so well! Thanks for a great recipe :-"
Jul 2, 2010 on Food.com
"My husband has told me never to make lamb chops any other way again. This was so easy even he could throw a fabulous meal together. I served it with couscous for a moroccan twist. Next time I'll make twice as much so that my husband will stop stealing everyone else's portions!!! Great recipe. Thanks, Dancer^"
Jun 14, 2009 on Food.com
"Great flavours - my family gobbled this down without any complaints! I added some dry white wine, and I just cooked this gently on top of the stove for a good couple of hours - delish! Thanks for a new keeper:-"
Feb 1, 2009 on Food.com
"Let me be the 100th person to say "Great recipe!" I've never made a pie crust before, and this couldn't have been easier. I was worried about so much oil, but it just worked perfectly. I added a bit more sugar, and left out some flour."
Dec 30, 2008 on Food.com
"GREAT recipe. Just what I needed and really easy, too. I love apple pie, but I've never made my own. I used a can of pie apples, and I made "My No Roll Pie Crust" #51537. Apple pie perfection."
Dec 30, 2008 on Food.com
"I decided to try some new recipes out in my bread machine, and this was just lovely! Kids loved it, and it was so filling."
Dec 11, 2008 on Food.com
"Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-"
Dec 11, 2008 on Food.com
"Two words: di vine! I thought it might flop because of some of the reviews, but mine worked perfectly. I'm looking at starting a cupcake business, and this will be on my menu. Thanks!"
Oct 16, 2008 on Food.com
"THE perfect chocolate sauce! I've made others on the Zaar, but this is the best, I think - thick and gooey and super fast. I was craving some chocolate, and this hit the spot in a big way! Thanks, Steve - you made my day!"
Sep 3, 2008 on Food.com
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