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"yummy! Moist, dark chocolatey with a hint of mocha. My son LOVED them & ordered a whole batch for his class for his birthday tomorrow, & has boasted about them to everyone. I'm looking forward to making a double batch tonight."
"My husband has told me never to make lamb chops any other way again. This was so easy even he could throw a fabulous meal together. I served it with couscous for a moroccan twist. Next time I'll make twice as much so that my husband will stop stealing everyone else's portions!!! Great recipe. Thanks, Dancer^"
"Great flavours - my family gobbled this down without any complaints! I added some dry white wine, and I just cooked this gently on top of the stove for a good couple of hours - delish! Thanks for a new keeper:-)"
"Let me be the 100th person to say "Great recipe!" I've never made a pie crust before, and this couldn't have been easier. I was worried about so much oil, but it just worked perfectly. I added a bit more sugar, and left out some flour."
"GREAT recipe. Just what I needed and really easy, too. I love apple pie, but I've never made my own. I used a can of pie apples, and I made "My No Roll Pie Crust" #51537. Apple pie perfection."
"Mmmmm! Guess what cookies Santa's getting on Christmas Eve this year! Great recipe. I didn't have Cream of Tartar, but it worked without it. The only tip I can give is to watch the time carefully - with all the choc & sugar, they can burn a little underneath if you aren't watching! :-)"
"Two words: di vine! I thought it might flop because of some of the reviews, but mine worked perfectly. I'm looking at starting a cupcake business, and this will be on my menu. Thanks!"
"THE perfect chocolate sauce! I've made others on the Zaar, but this is the best, I think - thick and gooey and super fast. I was craving some chocolate, and this hit the spot in a big way! Thanks, Steve - you made my day!"