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    Member since Jul 2004

    Chef #155035

    From rock island, Illinois

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Chocolate Cake (Really!)

    Wednesday, Oct 6, 2004 on
     |  78 Reviews  |  By Roosie
    LinMarie says:

    "This is soooo good! I baked it in a 9x13 pan and it came out great. I made this the day before my daughters birthday and covered it with plastic wrap since it seemed like the icing would dry out. This kept it nice and moist. The cake didn't disappear right away because there's only a couple of us here - which was a good thing. It got even bet..."

    Reviewed Funky Chicken With Sesame Noodles

    Wednesday, Oct 6, 2004 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    "We really liked this dish, especially the noodles. In my opinion they are even better the next day cold. I used 1/4 sesame oil. I think this could be adjusted according to the sesame oil you have. Mine was fairly strong so a 1/4 cup was just right. (I have had sesame oil in the past that was pretty weak, so more would be needed.)"

    Reviewed Chocolate Flan Cake

    Thursday, Sep 16, 2004 on
     |  (1 person found this helpful) |  134 Reviews  |  By Miss Annie
    LinMarie says:

    "Make this cake! It looks so impressive, tastes great, and is actually quite easy to make. I didn't have a large enough bundt pan, so I used two. I just poured what I thought was half into each pan, no need to be exact. I still baked them the full two hours, but at 325 since the pans are dark and the manufacturer recommends baking at 25 degrees..."

    Reviewed Chicken Lazone

    Friday, Aug 20, 2004 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I wish I could give this more stars! So good and very easy. I served the chicken over noodles. Next time I will triple the ingredients, except the chicken, and use it as a pasta sauce. I think I will cut the chicken in strips too. The sauce is so delicious!"

    Reviewed Zucchini "Crab" Cakes

    Friday, Aug 20, 2004 on
     |  (1 person found this helpful) |  59 Reviews  |  By yooper
    LinMarie says:

    "This is a great way to use up that bumper crop of zucchini. I can only eat so much zucchini bread. My 17 mo. old really liked these. I would suggest that you drain or squeeze the zucchini. Otherwise, you need to add more bread crumbs to get the right texture and it can taste rather doughy. I always add more Old Bay, about double, and plain br..."

    Reviewed Rainwater Dressing

    Thursday, Aug 19, 2004 on
     |  10 Reviews  |  By Theresa P
    LinMarie says:

    "Wow is this good! It?s velvety smooth and lusciously thick. I used red onion because that?s what I had on hand and it didn?t change the color at all. It turned a beautiful golden color when I added the olive oil. I mixed this up in my Vita-Mix blender on low ? it worked great. I waited until the very end to add the poppy seeds, I was afraid t..."

    Reviewed Banana Chocolate Chip Muffins

    Tuesday, Aug 17, 2004 on
     |  2 Reviews  |  By Toby Jermain
    LinMarie says:

    "I have been making the Penzeys recipe since it was published in their Spring 2003 catalog. The recipe as they published it calls for only 1 cup of banana (about 2), 1/2 cup chocolate chips and no pecans. Since this recipe calls for more banana I can see why you would need to add more flour. These are fantastic muffins. I have also poured the ba..."

    Reviewed Poor man's Pie

    Monday, Aug 16, 2004 on
     |  (1 person found this helpful) |  5 Reviews  |  By Mysterygirl
    LinMarie says:

    "My mom would always make poor mans pie whenever she had enough pie dough leftover. It was our favorite. Her version is similar to this recipe, she used milk instead of cream though and always added cinnamon. Definately use brown sugar, not white. Excellent! Kids will love this one."

    Reviewed Blueberry Blueberry Sour Cream Pancakes

    Saturday, Jul 31, 2004 on
     |  78 Reviews  |  By Aroostook
    LinMarie says:

    "These are awesome and soooo easy! Why anyone would use a mix is beyond me. This takes so little time to mix up and the results are fantastic."

    Reviewed Hot German Potato Salad

    Saturday, Jul 31, 2004 on
     |  129 Reviews  |  By Lali
    LinMarie says:

    "This was really good, both hot and cold! I cut back on the sugar - to about 3/4 cup. I boiled the potatos with the skin on, then peeled them (this makes them much more flavorful). I also cooked the onion with the bacon because I prefer them soft. Took leftovers to a party and everyone loved it. Even the 12 year old who never eats potato salad..."


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