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"Awsome! This frosting is just what I was looking for to frost my valentines cupcake with, the flavor of the butter and vanilla really come through and it doesn't stiffen up like royal icing or other butter creams that have tons of sugar. It's best to frost cup cakes and cakes with, but I would think it would not be ideal for piping a making rosett..."
Feb 12, 2010 on Food.com