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"Very good ! If you like corn chowder you will like this chowder also. I did use a small pie pumpkin. I did not have fresh ginger. The chowder is very colorful with the red peppers and the orange pumpkin. Could be served as a special fall dinner for guests. This is a keeper. Thanks SaraFish for sharing.I am still enjoying making and eating this c..."
"The eggnog taste really comes through in this cookie. I have made other cookies with eggnog in the recipe but this has much better eggnog flavor, could it be the Rum extract? This recipe is what I have been looking for, Thank you."
"Love these cookies! They were easy to make, did not need to pull out the heavy mixer. Dough easy to handle. Decorating a breeze. Soft cookie with a pronounced anise flower. I got 61 cookies out of my batch. A must for the Holiday cookie tray."
"Lost my first Kettle Corn recipe. So I tried this one, I cut back on the oil to 3 tablespoons. I made two batches using my "Whirly-pop" pot. Took it to a fish fry party. It was a big hit."
"Excellant bread! I needed bread for lunch sandwishes the next day didn't feel like running to the store! It turned out great, the shape, nice rise. Good crumb, moist, nice flavor. Made a good sandwish. The ABM makes it very easy to mix up a loaf. A keeper recipe for sure!"
"Very good recipe! The meat was tender, moist and flavorful. I had a smaller cut of brisket so I 1/2 the amounts for the merinade. Followed the low-slow cooking directions as stated. This is good for a company dinner.Will make again, the low slow cooking will also add heat to the kitchen this winter and the aroma is very good too : )Also mak..."
"A nice quick to put together cake. And the topping was easy to make, I like that! I did add a 1/4 teaspoon of cloves to the cake recipe to kick it up a notch. "
"Really enjoyed this recipe, I made them as directed. Very tasty and easy! Also came out just like the picture. Will make again. Thanks for posting."
"I really liked this salad. For health reasons I can't eat fresh vegs that can't be washed well and peeled. It way easy to make and I also did not have parsley, and because of the washing thing I would have left it out anyways. I aslo took some to waor to share and they liked it too. Thanks for posting this. Will make again. "
"This was a very good simple, basic scalloped potato dish. I used a sweet onion and increased the milk to 1 1/2 cups. 1 cup did not look like enough when I poured it over the potatoes. I baked it for one hour with the lid on and then 20 minutes with the lid off to brown a bit. Will make this again! "