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    Chef Mane Tamer

    Member since Feb 2010

    Chef #1551024

    From United States

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    1 ReviewsChef Mane Tamer

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Shrimp and Lobster Bisque

    Wednesday, Nov 2, 2011 on
     |  10 Reviews  |  By cookiedog
    LinMarie says:

    "I made this one time a long time ago but couldn't find the recipe again. So thrilled as the is absolutely the best bisque ever. I only used crabmeat (leftover lb from Red Lobster) and added just a touch of sherry while thickening. I added another teaspoon of the creole seasoning, to taste. Just fabulous and thank you for the recipe cookie dog!!!"


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