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    Bob Crouch

    Spokane, WA, United States

    Chef #15511

    Spokane, WA, United States

    Joined: Aug 18, 2001

    Birthday: Jan 31

    45 reviews by Bob Crouch

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Tomato, Basil, and Caper Bow Tie Pasta
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      |  By seesko

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    "Excellent! Prepared this for a hot summer night dinner with grilled shrimp on the side. Agree with previous review regarding brightening with a little additional oil and vinegar before serving. Nice blend of flavors. This will be a standard."

    Aug 29, 2012 on Food.com

    Recipe #343717

    Reviewed Japanese Vinegared Cucumbers
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      |  (1 person found this helpful) |  By taylortwo

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    "Excellent. Simple and delicious. With exception of peeling the cukes I followed the recipe to a T. I partially peeled the cukes to give them a striped affect. They marinated within an hour and four days later they were still outstanding."

    Aug 17, 2008 on Food.com

    Recipe #43101

    Reviewed Cafe Maple Syrup
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      |  By Dib's

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    "Excellent, easy and delicious. I've been making maple syrup from scratch for years. The coffee, vanilla, and cinnamon really gave a great flavor. Didn't change a thing. THANKS, DiB's!"

    Feb 1, 2008 on Food.com

    Recipe #10191

    Reviewed Beef and Noodle Skillet
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      |  By Lorac

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    "This is a good, quick and simple meal. I used about 1 1/2 lb. ground beef, and I took the suggesions of others and added an additional packet of Hidden Valley. Next time I will toss in some onion and mushroom with the ground beef while it browns. I will probably toss it in a baking dish"

    Oct 5, 2007 on Food.com

    Recipe #55711

    Reviewed Philadelphia Scrapple
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      |  By Alan Leonetti

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    "This was very good indeed. I made eough to share with friends who'd never tasted scrapple, and they loved it. I took some liberties with the cooking technique though. I covered the pork with water and then added all the seasonings. I let it simmer until the pork was tender then I used a sifter and gradually instroducted the cornmeal stirring a..."

    Mar 5, 2007 on Food.com

    Recipe #77952

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :
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      |  By Karen=^..^=

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    "Holy Cow! This is a great dish. It's kid friendly and an adult pleaser. After I removed the burgers from the pan, I threw in some sliced mushrooms and let them cook a bit before adding the gravy mix. EZ and delicious. The night I made it, it was 3 degrees in Spokane, WA. Talk about a warming yummy comfort food. THANKS KAREN"

    Jan 13, 2007 on Food.com

    Recipe #32973

    Reviewed Asparagus Splendida
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      |  By William (Uncle Bill) Anatooskin

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    "Incredibly delicious. I make this every asparagus season, and it is a highlight. I've made it for a few years now, and I've started using campanelle pasta, a pasta shape that looks like a lilly. The finished presentation is beautiful"

    Apr 19, 2006 on Food.com

    Recipe #17412

    Reviewed Oyster Stew Supreme
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      |  By Sherri Dodsworth

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    "Excellent. I have made this two times. I modified the second time in this manner. Added a little milk to thin just a wee bit. Diced and steamed a potato and added it along with oysters at the end. This is an excellent recipe."

    Feb 12, 2006 on Food.com

    Recipe #83648

    Reviewed Stuffed French Toast With Cranberry Sauce
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      |  By *Pixie*

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    "Absolutely wonderful. I made this for Christmas breakfast. It was a complete hit. I followed the recipe and wouldn't change a thing. It's perfect. Thanks, Pixie!"

    Dec 25, 2005 on Food.com

    Recipe #34638

    Reviewed German Sweet & Sour Cabbage
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      |  By papergoddess

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    "I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti."

    Nov 4, 2005 on Food.com

    Recipe #30576

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