Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #1551308

    Member since Feb 2010

    Chef #1551308

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The BEST Red Velvet Cake from Divas Can Cook

    Sunday, Jan 27, 2013 on
     |  2 Reviews  |  By lolablitz
    LinMarie says:

    "came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do"

    Reviewed Southern Buttermilk Biscuits

    Monday, Nov 19, 2012 on
     |  549 Reviews  |  By P4
    LinMarie says:

    "I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too u..."

    Reviewed Marinated Grilled New York Strip Steaks

    Sunday, Oct 21, 2012 on
     |  (1 person found this helpful) |  39 Reviews  |  By Marie
    LinMarie says:

    "this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"

    Reviewed World's Best Chocolate Chip Cookies

    Sunday, Nov 20, 2011 on
     |  139 Reviews  |  By Karen=^..^=
    LinMarie says:

    "these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cooki..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Tuesday, Mar 15, 2011 on
     |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My friend is a man, and I was so surprised that he could bake a cake from scratch. He said it was easy but I for one can't bake a cake, but now that I am addicted to this cake I may attempt to make it. He has promised to come and make at my h..."

    Reviewed Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

    Saturday, Feb 26, 2011 on
     |  13 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Unbelievably, restaurant quality. I love sweet and Sour and this is right on. Amazing how recipe states what it is then people complain its too sweet. I made this tonight and thought it was easy enough and if it didn't work out I would just make a teriyaki recipe that I had tried before. Had all the ingredients except for pineapple & I was so disa..."

    Reviewed Slow-Cooker Beef Short Ribs

    Sunday, Jan 9, 2011 on
     |  (1 person found this helpful) |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "Followed recipe w/exception of no chili sauce or powder and no catsup. Added instead Hoisin garlic glaze & marinade by Soy Vay, teriyaki w/pineapple sauce by Giant Eagle, (I didn't measure but if I had to guess it was about 1/4 cup, each) and added a few squirts of spicy brown mustard, along w/red wine vinegar, brown sugar, and only 1 T. worchete..."

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb)

    Saturday, Feb 13, 2010 on
     |  (1 person found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I wish that I could have given it a ten star. This is the best and most valuable receipe that I have come aross in a long time. I will never use another marinade. I used for superbowl sun 2010 for fillet mignon kabobs and also marinade pork chop for kabobs, and shrimp. This was outstanding, and I didnt have the white wine vineage, so I used rice w..."


    Over 475,000 Recipes Network of Sites