Chef #1551308

"came out oily, (besides you can't or shouldn't post another person's recipe that's up to them to do"

Jan 27, 2013 on Food.com

"I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too u..."

Nov 19, 2012 on Food.com

"this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"

Oct 21, 2012 on Food.com

"Excellent recipe, I saw her make this recipe and I read most of the reviews, I almost left out the wine, and put it in at the very end but otherwise had all the ingredients on hand and I will be making it for years to come, Thank you so much for the recipe: I used shrimp but I also saved some of it for my piece of Walleye, I seasoned the walleye, ..."

Sep 25, 2012 on FoodNetwork.com

"these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cooki..."

Nov 20, 2011 on Food.com

"these were very good. Followed the recipe for the most part. I don't make them often so I always have to get a few recipes to remember how to spice them up. I didn't have the stock so I added 2T. of chicken boullion. Also add fresh garlic and lots of garlic powder because the flavors were a little weak with all the water. Mine too were so ..."

Oct 27, 2011 on FoodNetwork.com

"I'm trying to remember pot pie as a child, it wasn't this great. Tried this recipe today because I had some pillsbury seamless dough that I bought by mistake and I was trying to use it up. Ran across this recipe and this dish will be a staple now in my menu. I only made enough for two using two chicken thighs. I also didn't have pearl ..."

Sep 23, 2011 on FoodNetwork.com

"I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My friend is a man, and I was so surprised that he could bake a cake from scratch. He said it was easy but I for one can't bake a cake, but now that I am addicted to this cake I may attempt to make it. He has promised to come and make at my h..."

Mar 15, 2011 on Food.com

"Unbelievably, restaurant quality. I love sweet and Sour and this is right on. Amazing how recipe states what it is then people complain its too sweet. I made this tonight and thought it was easy enough and if it didn't work out I would just make a teriyaki recipe that I had tried before. Had all the ingredients except for pineapple & I was so disa..."

Feb 26, 2011 on Food.com

"Followed recipe w/exception of no chili sauce or powder and no catsup. Added instead Hoisin garlic glaze & marinade by Soy Vay, teriyaki w/pineapple sauce by Giant Eagle, (I didn't measure but if I had to guess it was about 1/4 cup, each and added a few squirts of spicy brown mustard, along w/red wine vinegar, brown sugar, and only 1 T. worchete..."

Jan 9, 2011 on Food.com