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    Chef #1551414

    Chef #1551414

    Joined: Feb 13, 2010

    6 reviews by Chef #1551414

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Very Quick Butter Chickpeas (Vegetarian Butter Chicken!
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      |  By Karen Elizabeth

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    "Great! I used 2% milk instead of cream, and it still had a pleasant richness. I served it with rice cooked in coconut milk."

    May 1, 2010 on Food.com

    Recipe #352996

    Reviewed Oatmeal Cranberry Cookies
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      |  By Mysterygirl

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    "I added extra spices as the other reviewers recommended and regretted it. I would stick to the recipe if I made these again. These are more like trail bars than cookies."

    Apr 9, 2010 on Food.com

    Recipe #198091

    Reviewed Real Southern Cornbread
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      |  By P4

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    Apr 9, 2010 on Food.com

    Recipe #51550

    Reviewed Golden Peach Muffins
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      |  By mj Sergent

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    "Really delicious. Definitely dessert-y, if the one cup sugar doesn't already give that away. I found them to be a teeny bit too moist, so next time I might try to put in a little less oil."

    Feb 13, 2010 on Food.com

    Recipe #64744

    Reviewed Maple-Soy Glazed Salmon (America's Test Kitchen
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      |  (1 person found this helpful) |  By blucoat

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    "Delicious. I added some sticks of fresh ginger and some orange zest to the sauce, which I think made it even tastier."

    Feb 13, 2010 on Food.com

    Recipe #407910

    Reviewed Blueberry Oatmeal Muffins
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      |  By Mysterygirl

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    "These are nice, but a little bland. Next time, I'd definitely add some lemon or orange zest, and maybe some vanilla and allspice."

    Feb 13, 2010 on Food.com

    Recipe #44023

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