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    fruii

    Tropical Australia

    Chef #1551553

    Tropical Australia

    Joined: Feb 13, 2010

    Birthday: Jun 09

    11 reviews by fruii

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "Really delicious. I baked in a moderate oven uncovered for around 60 mins, turning chops once. Would add a little soy sauce to colour up the gravy if you bake it. Served with sweet potatoe mash. Husband and son...gave thumbs up!"

    Mar 8, 2012 on Food.com

    Recipe #45940

    Reviewed Most Delicious Garlic Cheese Bread
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      |  By GinnyP

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    "Really. really good. Freeze leftovers, if any, and retoast in toasted sandwich maker between 2 pieces of baking parchment for a delicious and naughty snack."

    Mar 8, 2012 on Food.com

    Recipe #28419

    Reviewed Poverty Meal
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      |  By Malriah

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    "This recipe makes heaps! I used tomatoe puree and carton chicken stock as I did not have the tinned tomatoes and 6 cloves fresh chopped garlic. Also needed to add a little more water towards the end of cooking, Added a few tablespoons of left over cream and some chopped fresh mushrooms (to use up ingredients from the fridge, added these about 8 m..."

    Mar 8, 2012 on Food.com

    Recipe #27520

    Reviewed Melomakarona (A Greek Christmas Cookie
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      |  By evelyn/athens

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    "These were lovely. Having never had these before, I wasn't sure what a good version was. But thumbs up, very nice and even drenched in syrup were not overly sweet. Reminded me of baklava. I was looking for something different for Christmas. Will be fabulous with coffee. Thanks and will make again. I only made half a batch to try but rest assured i..."

    Dec 19, 2011 on Food.com

    Recipe #76498

    Reviewed Scottish Bakers Shortbreads 1959
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      |  By andypandy

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    "This shortbread turned out perfectly.Crisp and buttery. Just the type of recipe I was looking for, as I wanted to make petticoat tails, like Walkers Shortbread do. Petticoat tails ( triangle pieces of shortbread remind me of Christmas as a child at my grandparents beach house in Queensland, Australia. Only changes I made were that I made 3 round..."

    Dec 19, 2011 on Food.com

    Recipe #350432

    Reviewed Honey Roasted Peanut Butter Toffee Swirl Cookies
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      |  By ~Nimz~

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    "These make quite large cookies and are quite good, I would not say the most amazing cookies I have ever had, from previous reviews I was expecting the 'be all and end all' of cookies. Only problem with my batch was that I did not use non stick baking paper on the trays, the toffee I used was hard toffee lollies that I smashed with a cleaver, and t..."

    Sep 9, 2011 on Food.com

    Recipe #179928

    Reviewed A Pâtissier's Black Forest Cake
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      |  (1 person found this helpful) |  By Leslie Ross

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    "The recipe worked well for me, I could not buy Kirsch so used Cherry Brandy instead, also I piped a 'wall' of butter cream around the outer edge of the layer that had chocolate mousse to hold it all together. I didn't get around to putting the cream on the outside as I was making it as a trial for another occasion.. It is VERY rich!! And the cherr..."

    Nov 5, 2010 on Food.com

    Recipe #307279

    Reviewed Oktoberfest Apple Strudel
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      |  By Mama Cee Jay

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    "This recipe worked really well, the filling is delicious. I used a whole packet of phyllo and 6 granny smith (green apples which made a very large strudel. Definitely will do again for my Octoberfest themed Ozzie Xmas."

    Oct 30, 2010 on Food.com

    Recipe #305178

    Reviewed Perfect Peach Kuchen
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      |  By Chef #434680

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    "This worked really well, except I misread the recipe and baked the base and peaches for 25 minutes first. I used fresh peaches. Then I baked the base and topping for a further 25 plus minutes until set. Base was very short and crisp, and the fresh peaches had time to soften with the longer cooking time. Family loved it and I will make it again. Th..."

    Feb 15, 2010 on Food.com

    Recipe #350181

    Reviewed Chinese Plum Sauce
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      |  (1 person found this helpful) |  By Dancer^

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    "Really good and beats store bought by a mile. I didn't realise how ordinary a lot of bought sauces taste in comparison until now! Halved vinegar ( as per other reviews advice and ended up doubling sugar as it needed more to my taste, Also added 2 red chillies chopped up. 1/2 quantity made 2 jars. Everyone really liked it with Pork Loin chops."

    Feb 15, 2010 on Food.com

    Recipe #203

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