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    Member since Feb 2010

    Chef #1551553

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Thursday, Mar 8, 2012 on
     |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "Really delicious. I baked in a moderate oven uncovered for around 60 mins, turning chops once. Would add a little soy sauce to colour up the gravy if you bake it. Served with sweet potatoe mash. Husband and son...gave thumbs up!"

    Reviewed Most Delicious Garlic Cheese Bread

    Thursday, Mar 8, 2012 on
     |  (1 person found this helpful) |  32 Reviews  |  By GinnyP
    LinMarie says:

    "Really. really good. Freeze leftovers, if any, and retoast in toasted sandwich maker between 2 pieces of baking parchment for a delicious and naughty snack."

    Reviewed Poverty Meal

    Thursday, Mar 8, 2012 on
     |  492 Reviews  |  By Malriah
    LinMarie says:

    "This recipe makes heaps! I used tomatoe puree and carton chicken stock as I did not have the tinned tomatoes and 6 cloves fresh chopped garlic. Also needed to add a little more water towards the end of cooking, Added a few tablespoons of left over cream and some chopped fresh mushrooms (to use up ingredients from the fridge), added these about 8 m..."

    Reviewed Melomakarona (A Greek Christmas Cookie)

    Sunday, Dec 18, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were lovely. Having never had these before, I wasn't sure what a good version was. But thumbs up, very nice and even drenched in syrup were not overly sweet. Reminded me of baklava. I was looking for something different for Christmas. Will be fabulous with coffee. Thanks and will make again. I only made half a batch to try but rest assured i..."

    Reviewed Scottish Bakers Shortbreads 1959

    Sunday, Dec 18, 2011 on
     |  1 Reviews  |  By andypandy
    LinMarie says:

    "This shortbread turned out perfectly.Crisp and buttery. Just the type of recipe I was looking for, as I wanted to make petticoat tails, like Walkers Shortbread do. Petticoat tails ( triangle pieces of shortbread) remind me of Christmas as a child at my grandparents beach house in Queensland, Australia. Only changes I made were that I made 3 round..."

    Reviewed Honey Roasted Peanut Butter Toffee Swirl Cookies

    Thursday, Sep 8, 2011 on
     |  9 Reviews  |  By ~Nimz~
    LinMarie says:

    "These make quite large cookies and are quite good, I would not say the most amazing cookies I have ever had, from previous reviews I was expecting the 'be all and end all' of cookies. Only problem with my batch was that I did not use non stick baking paper on the trays, the toffee I used was hard toffee lollies that I smashed with a cleaver, and t..."

    Reviewed A Pâtissier's Black Forest Cake

    Friday, Nov 5, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By Leslie Ross
    LinMarie says:

    "The recipe worked well for me, I could not buy Kirsch so used Cherry Brandy instead, also I piped a 'wall' of butter cream around the outer edge of the layer that had chocolate mousse to hold it all together. I didn't get around to putting the cream on the outside as I was making it as a trial for another occasion.. It is VERY rich!! And the cherr..."

    Reviewed Oktoberfest Apple Strudel

    Saturday, Oct 30, 2010 on
     |  6 Reviews  |  By Mama Cee Jay
    LinMarie says:

    "This recipe worked really well, the filling is delicious. I used a whole packet of phyllo and 6 granny smith (green) apples which made a very large strudel. Definitely will do again for my Octoberfest themed Ozzie Xmas."

    Reviewed Perfect Peach Kuchen

    Monday, Feb 15, 2010 on
     |  1 Reviews  |  By Chef #434680
    LinMarie says:

    "This worked really well, except I misread the recipe and baked the base and peaches for 25 minutes first. I used fresh peaches. Then I baked the base and topping for a further 25 plus minutes until set. Base was very short and crisp, and the fresh peaches had time to soften with the longer cooking time. Family loved it and I will make it again. Th..."

    Reviewed Chinese Plum Sauce

    Monday, Feb 15, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "Really good and beats store bought by a mile. I didn't realise how ordinary a lot of bought sauces taste in comparison until now! Halved vinegar ( as per other reviews advice) and ended up doubling sugar as it needed more to my taste, Also added 2 red chillies chopped up. 1/2 quantity made 2 jars. Everyone really liked it with Pork Loin chops."


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