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    Chef #1552749

    Member since Feb 2010

    Chef #1552749

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Brussels Sprouts With Bacon and Shallots

    Friday, Mar 25, 2011 on
     |  3 Reviews  |  By Brenda Lanzilli
    LinMarie says:

    "As another reviewer I was making this for two so cut to 2 strips of bacon. Still more than needed, One strip would have been enough. I had no shallots on hand so used some sweet onion and a medium clove of garlic. I cooked it for 15 minutes at 425. Got a bit black and dried on the outside. Next time I'll drop the temp to 400. Worth trying again bu..."

    Reviewed Thanksgiving Leftovers Turkey Shepherd's Pie

    Friday, Oct 15, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Definitite 5-star. I didn't have any frozen peas so I used about 1/2 cup chopped red pepper that I added near the end of sauteeing the vegetables. I think this is an improvement over the peas. I also added some chopped celery. I would recommend more of the Essence mixture and more olive oil. It was great reheated in the microwave the next day, too."

    Reviewed Scrumptious Scallops and Shrimp With Linguini

    Sunday, Feb 14, 2010 on
     |  2 Reviews  |  By ShadowRider1998
    LinMarie says:

    "Delicious!! Next time I would add more tomatos."


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