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"Okay. Going tonight to get the ingredients and make this in the next few days. Why did I give it 5 stars already? Because I know what I am going to do to make it reflect my likings.
I only have access to frozen crawfish, so that will have to do, but Dlytfull's note on enough liquid for the rice, got me to thinking about adding in a bottle o..."
May 22, 2012 on Food.com
"I cannot believe that no one has either tried, or if they did, even commented on this recipe. So, here I am. Great! Very nice. Ate it all myself over a few days, as no one else like crawfish at my place. Crazy but true.
I did mod it. Couldn't help it.
For crunch, I did not cook the veggies or the serrano peppers that I minced and add..."
Jan 8, 2012 on Food.com
"Alright, why did I go with just 3 stars? Which translates to Good, by the way. I followed the recipe to a tee, and have made about a dozen or so different mac and cheese recipes over the last couple of years, some made up, some complex, some very simple. Yes, this is good. But, I have some boys, and myself too, that are in search of the perfec..."
Dec 8, 2011 on Food.com
"Modded this one heavily. Was looking for a dark, sweet, and deep flavored marinade with a chinese punch. Here is what I did to it. And man was it good.
1 cup soy sauce
1 tbsp cinnamon
3/4 cup brown sugar
9 tablespoons dry sherry
2 tbsp flavored rice wine vinegar
6 tbsp fridge garlic, heavily minced
3 tbsp ginger or h..."
Nov 19, 2011 on Food.com
"Yes- first time I made these years ago, my wife was like "what are you doing with that amount of salt?". HORRIBLE!
Decrease the salt IMMENSELY, use more sugar in the rub, and the ribs with the glaze, will be absolutely wonderful. That is why I give it 5 stars. Why Alton doesn't change this is beyond me, but you have to or you will be throwi..."
Jul 26, 2011 on Food.com
"ALRIGHT! I have not made this, because I just now found it, but I will make it, oh yes. I typed in "spicy shrimp sandwich", and I got one hit - this recipe.
What's weird is I have been thinking about doing a shrimp salad, lettuce and tomato, zesty kind of sandwich, and had been toying with ingredients in my mind off and on for about 2 months..."
Oct 1, 2010 on Food.com
"I have a recipe like this, almost identical actually, that I found elsewhere online. The green goddess sauce is different on this vs. the one I have used. Will try this one next time out.
These are really good cakes. They even reheat well. I used a lot more seasoning, which is just how I roll, and as a bit of a trick to get it to stay toge..."
Sep 25, 2010 on Food.com
"Oh yeah! I have a great feeling that this will be not only tasty, but very interesting with all of those flavors- and different from all the same old meat loaf types. My only concern is that it calls for fat free or extremely lean ground beef. I do not believe that I will go that lean on the beef. Like I said, looks great and tasty. Will add ..."
Sep 4, 2010 on Food.com
"I modded this so heavily, that, well, only the basic idea survives. I was just looking around and this popped as having a great ingredient combo in it- so, I got inspired and my wife flipped over the result! She said it was one of the best pasta dishes I had ever made- very rich the way originally described above, and even worse when I institute..."
Aug 12, 2010 on Food.com
"Easy, one hour flat and it was done, (even while having 2 boys running in and out and we loved it so much, that I had to write about it. First off, mainly what I do here on the Zaar, is find great recipe bases and then complicate them or maybe a better term is mod them. This one needed little modding- all I did on the seasoning front was add a ..."
May 22, 2010 on Food.com