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"WOW!! This was the best wheat bread I have ever made or eaten! It was moist and dense - but not dense like my regular wheat baked goods. LOVED it!!"
"Amazing! Great texture and consistency. I made it just as instructed - but would advise after cooking the pie filling, while it is cooling, to lay plastic wrap directly over top to keep that yucky film from developing - which will cause a lumpy texture. Made for a GREAT Thanksgiving pie :) Thank you Texas!"
"Amazing recipe. My new favorite pot pie. I used 2 cans of canned chicken breasts (YIKES!!) because I didn't have any fresh chicken breasts and it worked great. It made it even easier and it tasted awesome. Next time - I'll double it and freeze the middle for a quick weekday meal."
"Very chewy. Very soft. A great cookie. Perfect looking - if you are obsessed with presentation like i am ;). The pudding masks the standard choco chip cookie flavor and gives it something different...but it is still very yummy."
"YUMM! So good. I made them into mini-muffins and they are so cute and tasty. Cooked for 15 min at 350. Also added a tad of oatmeal to the topping - just for fun."
"So good!! Love this one. Just made it and now I'm sitting here eating it ;). My very first experience with quinoa...wasn't sure from the directions how to "cook the quiona" if you boiled it until it was done like pasta, or if you just cooked it until the water was absorbed like rice. I cooked it until the water was absorbed and it was perfect..."
"Delish!! Can't wait for the man of the house to try one for lunch. I added a can of drained black beans and drained corn to make them a little healthier. Thanks for the wonderful idea!!"
"Very easy. Worked in a pinch. Definitely better than store bought. I would try maple extract and maybe add a bit of butter like others suggest. Very sweet...the hubby and kids loved it!!"