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    MeriemTM

    Member since Feb 2010

    Chef #1554577

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Spice Cookies

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    Tuesday, Sep 6, 2011 on Food.com
     |  9 Reviews  |  By eCCAbOO
    LinMarie says:

    "So good!
    A nice change from the usual ginger molasses cookies. I didn't have any ground clove so I used ground allspice instead. I might add more of the spices next time because I like my cookies extra spicy, but these are still super tasty as they are. My oven tends to run hot and it still took twice the cooking time, 15-16 minutes or so, so ..."

    Reviewed Arabic Honey Cake

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    Monday, Feb 28, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By HokiesMom
    LinMarie says:

    "I would cook the cake a bit longer before putting the topping on. It mostly sank to the bottom. Otherwise not bad. Very sweet (I'd add less sugar next time). But moist, good flavor. Just the issue with the topping. It kind of has to be eaten with a spoon like a pudding, can't really be picked up, but it's worth it."

    Reviewed Date-Filled Cookies

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    Monday, Aug 2, 2010 on Food.com
     |  10 Reviews  |  By Kree
    LinMarie says:

    "The dough was way too wet. Wasted half of it trying to roll it out. Much more flour needed!"

    Reviewed Spanish Magdelenas-Madeleines.

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    Monday, Mar 22, 2010 on Food.com
     |  3 Reviews  |  By Elodie
    LinMarie says:

    "I made a dozen of these, and just ate one while it was still warm.So light and fluffy, not oily like I thought they would be. This is definitely getting added into my regular baking rotation!"

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