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"My coworker brought this for a pot luck and it was gone in minutes. It's absolutely fantastic. When I make it, I use 4oz of softened cream cheese in addition to the mayo, and I grate a shallot instead of the onion. Gives it a nice, mild flavor. I've had countless people ask me for the recipe and am so glad that people love it as much as we do!"
Dec 11, 2012 on Food.com
"My husband is a meat and potatoes kind of guy, so I made these to go with some nice steaks one night and he raved about them!
The second time I made them I had fingerling potatoes on hand and they were even better. You just don't squish them. they are buttery and tender and absolutely amazing!"
May 30, 2010 on FoodNetwork.com