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    Swexican Mom's Recipes

    Member since Feb 2010

    Chef #1554814

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    1 ReviewsSwexican Mom's Recipes

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    Reviewed Swedish Semlor

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    Tuesday, Feb 16, 2010 on Food.com
     |  3 Reviews  |  By Tophondo
    LinMarie says:

    "I lived in Sweden 12 years and bought "Semlor" in the bakeries of Stockholm and Gothenburg every year! Love them! I missed the breads and thank you for posting such a simple recipe to follow! I decided to substitute the mil with "Silk" or soy milk. The dough is rising. We'll see how it turns. Tusen tack!Liz in Texas"

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