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"Wow this is now my favorite ricotta pound cake. I have another recipe I was using but the orange zest and Amaretto make this just delicious all the more! There is nothing to change here. Make it just as its written and everyone will be raving and eating it all up! I love the moisture and fine crumb. Two thumbs up!"
Mar 21, 2013 on FoodNetwork.com
"Excellent recipe! Had everything on hand. We added a bit of red chile powder and kicked it up a notch. Our family likes the "burn" in the nostrils and it was perfect! Tasted exactly like the creamy horseradish we get at the better steakhouses. Definitely recommend this one. "
Mar 3, 2013 on FoodNetwork.com
"This was the perfect recipe as I needed a larger cake. The mix of ingredients was perfect and made a beautiful and delicious cake. Will use this recipe again."
Oct 9, 2012 on Food.com
"Delicious recipe. Loved the Oatmeal crunch and the Brown sugar added to the flavor. Highly recommend! "
Aug 8, 2011 on FoodNetwork.com
"Wow what a wonderful recipe! So easy to make and delish! Buttery and moist, a perfect cake for breakfast coffee or anytime. We loved it and will make again and again."
Mar 21, 2011 on FoodNetwork.com
"I am a diehard dessert connoisseur and this is my all time favorite dish. So easy to make. Like a Creme Brulee only better! Everyone love love LOVES this! 2 Thumbs up!"
Jan 2, 2011 on Food.com
"This is the best all around Red Velvet Cake recipe I have found. It was perfect in any way. The Cream Cheese frosting spectacular and the cake is the perfect combination of moisture and ingredients. Everyone raved and raved about it. One reviewer mentioned the lack of cocoa. I even was surprised it didn't call for more but I liked the subtlen ..."
Dec 25, 2010 on FoodNetwork.com
"Wow this is amazing! A delicious and easy recipe with subtle delicate apple flavor. It was so moist and a hit with everyone. I might double or even triple the apples next time for a real apple burst. Highly recommend to all."
Oct 14, 2010 on FoodNetwork.com
"Made this again by popular request. Everyone has decided that this is the very best cake of the many I have made. Trust me, just do it!"
Jun 16, 2010 on Food.com