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    missmanda

    Member since Feb 2010

    Chef #1555804

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lattice Pineapple Pie

    Handle
    Wednesday, Nov 23, 2011 on Food.com
     |  3 Reviews  |  By GRECORICAN
    LinMarie says:

    "This is my husband's favorite pie. He is diabetic, so I make it using Splenda and it turns out wonderfully!"

    Reviewed Healthy Cranberry Walnut Bread

    Handle
    Monday, Nov 21, 2011 on Food.com
     |  (3 people found this helpful) |  4 Reviews  |  By Gloria J.
    LinMarie says:

    "This bread is really moist and flavorful. I added an extra tablespoon of gluten since I substituted soft white whole wheat flour for the bread flour. It rose up beautifully and will make a wonderful addition to my holiday table:)"

    Reviewed Honey Wheat Oatmeal Bread - All Whole Grain Version

    Handle
    Thursday, Jun 16, 2011 on Food.com
     |  25 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This bread is lush! Lightly sweet, moist, and even beautiful to look at. All this and healthy too:) Thanks for the great recipe! I will be making this often."

    Reviewed Healthy Whole Grain Granola Bars

    Handle
    Tuesday, May 24, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By AriMad
    LinMarie says:

    "These bars are very good! I lacked some ingredients, so I substituted Bob MIll's 5 grain cereal for the old fashioned oats, and used dried apricots instead of the raisins. Also, I thought they might be a little too sweet for us, so I used only 3/4 cup splenda and substituted 1/4 cup honey for the brown sugar. I like bigger bars, so mine made 18..."

    Reviewed Breakfast Cookies W/Fruit

    Handle
    Saturday, Apr 16, 2011 on Food.com
     |  1 Reviews  |  By Rachie P
    LinMarie says:

    "These are excellent! I've had this recipe in my file for months, and finally remembered to try it. These are satisfying and healthy at the same time. I did substitute sunflower seeds for half the flax seed because I didn't have enough flax seed, and I used dried cherries and apricots for the fruit. I will make these often now! Thanks for the ..."

    Reviewed Pumpkin Chocolate Chip Bundt Cake

    Handle
    Wednesday, Sep 8, 2010 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This cake is excellent! I made it using whole wheat flour, and you'd never know it. It's tender and moist, and the chocolate chips make it so much better than plain pumpkin (which I've always loved). I intend to make this for my family when they come for the Thanksgiving holiday. I'm sure they'll be impressed!"

    Reviewed Wonderful Applesauce Spice Cake

    Handle
    Saturday, Sep 4, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the best cake I've ever eaten! I've made it twice in a week and suspect I am addicted to it. I thought chocolate cake was my favorite, but not anymore. Thanks so much for this recipe:)"

    Reviewed Stack-A-Roll Stroganoff

    Handle
    Sunday, Jul 25, 2010 on Food.com
     |  5 Reviews  |  By KGCOOK
    LinMarie says:

    "I made this for dinner tonight, and it was SOOOOO good! I can't use canned biscuits (white flour problem) so I topped it with drop biscuits from a WW biscuit mix and it could not have been better. Thanks for a great one! :)"

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta

    Handle
    Wednesday, May 26, 2010 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent! I have been so disappointed in the quality of scampi dishes in restaurants, so decided to make it myself. I'm so glad I did! I will never waste my time on restaurant scampi again. Thanks so much Kitt:)"

    Reviewed Blueberry Yum-Yum Cake

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    Saturday, Apr 10, 2010 on Food.com
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Its hard to believe that nobody has reviewed this yet. I made this using yellow cake, and subbing splenda for the sugar in the cream cheese mixture, and sugar-free pudding mix. I also used sugar-free cool whip for the top layer. My family said this is the best cake they've ever had. After dinner, they kept cutting "just one more little piece" ..."

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