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    Casiegrl

    Member since Aug 2004

    Chef #155595

    From United States

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Bundles

    Handle
    Monday, Aug 10, 2009 on Food.com
     |  1 Reviews  |  By emma1222
    LinMarie says:

    "This was pretty good! My kids ate it, so that made me happy. They're pretty picky eaters. Thanks so much for the easy, yummy recipe."

    Reviewed Bride's Punch

    Handle
    Sunday, Feb 4, 2007 on Food.com
     |  12 Reviews  |  By krazynthekitchen
    LinMarie says:

    "This was a great punch recipe. I'd recommend chilling the pineapple juice and gingerale prior to making it. Also, set the ice cream out about 20-30 minutes before you make it. I gave it 4 stars because of it being really sweet, and I prefer just a tad more kick. Next time, I'd add more gingerale and less pineapple. It was really good, though...."

    Reviewed Chicken Melt

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  14 Reviews  |  By riffraff
    LinMarie says:

    "Awesome and so easy! I used HEB seasoned chicken breasts (sliced them thinner) and used american cheese when I ran out of swiss. DELICIOUS!"

    Reviewed A1 Steak

    Handle
    Monday, Apr 18, 2005 on Food.com
     |  3 Reviews  |  By Ashley Alli
    LinMarie says:

    "It wasn't anything special and we still had to dip it in our own preferred sauce, so I'm giving it 3 stars."

    Reviewed Meatballs

    Handle
    Wednesday, Mar 30, 2005 on Food.com
     |  4 Reviews  |  By Miss Erin
    LinMarie says:

    "I liked them, but my husband said the onion soup was a bit overpowering. Still this is an easy, good basic recipe. "

    Reviewed Cucumber Cocktail Sandwiches

    Handle
    Saturday, Mar 19, 2005 on Food.com
     |  8 Reviews  |  By LAURIE
    LinMarie says:

    "I'm sorry but this was just not good. It had to be the Italian Seasoning (I used Good Seasons). The flavor was just overpowering and we just could not eat it. I was thinking that it might be better with ranch seasoning instead, though. "

    Reviewed Spicy Honey Chicken Drums

    Handle
    Friday, Mar 18, 2005 on Food.com
     |  1 Reviews  |  By L. Duch
    LinMarie says:

    "My husband absolutely loved them and thought they were perfect. I didn't know what chili sauce was and neither did two store employees, so I used ketchup instead and they turned out fine. I only got to marinate them for 30 minutes and after they backed for 45 mins I thought they were a tad bit dry, but like I said my husband couldn't get enough ..."

    Reviewed To-Die-For Veggie Casserole

    Handle
    Friday, Mar 18, 2005 on Food.com
     |  5 Reviews  |  By krittylea21
    LinMarie says:

    "This was really good and even my vegetable hating husband liked it and asked me to make it again."

    Reviewed Sauteed Shrimp

    Handle
    Thursday, Mar 17, 2005 on Food.com
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "To me this is just a basic starter recipe for the shrimp. It really needed more taste for our liking. It was too fishy tasting this plain. I had to add more salt, pepper, and green onion. I still felt it was lacking. Needed garlic in my opinion. Maybe some other seasoning."

    Reviewed Cheeseburger Calzone (Beef and Cheese Foldover)

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    Tuesday, Mar 15, 2005 on Food.com
     |  4 Reviews  |  By littleturtle
    LinMarie says:

    "I give it 3 stars because for me your instructions were not clear as to the folding. I made it, though, as awful as it looked. :) It didn't taste bad, but it wasn't great either. I could make it again and wouldn't mind, you know? Maybe I'll try a different bbq sauce next time. I used a honey bbq sauce and it was a bit overwhelming for this r..."

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