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"Wow! My 3 year old just ate beans and spinach! This recipe was delicious and so simple. I used spinach instead of romaine; and I served it with toasted cheesy bread. The only complaint I have is it was a little too salty even though I didn't add any salt. But I can fix that using no salt beans. This can be a meatless dinner or a side dish. We love..."
Sep 26, 2010 on Food.com
"This was the best green bean casserole! I usually skip making or eating this during the holidays, but i had to try this one. The buttermilk, gouda, and ham hock are great together- smokey and tangy! And prep wasn't that difficult. I started it the night before and in the morning mixed it together and stuck it in the fridge until I was ready to hea..."
Feb 18, 2010 on Food.com