I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    10cups

    Chef #1556833

    Joined: Feb 19, 2010

    9 reviews by 10cups

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Lemon Tabouli With Tender Romaine
    Handle

    Select One

      |  (2 people found this helpful) |  By swissms

    Select One

    "best tabouli ive ever made. i didn't actually taste the cinnamon but i know it made a big difference to the overall taste. thanks for posting. next time i might add a bit more bulgar and maybe add some cucumber."

    Feb 17, 2011 on Food.com

    Recipe #353513

    Reviewed Spanakopita, Spinach Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Bergy

    Select One

    "excellent. i layered about 7 sheets on bottom and about 10 on top. the more phyllo the better. i added garlic to the onions. and didnt have any cottage curd so i used a cup and a half of feta.
    i strained the spinach after i cooked it.
    bf said it was the best he has had and he is greek!"

    Nov 23, 2010 on Food.com

    Recipe #16309

    Reviewed Mrs. Field's Oatmeal Cookies
    Handle

    Select One

      |  By HELEN PEAGRAM

    Select One

    "these taste really good. the only changes i made were cutting back the sugars to 3/4 cup, cutting back the chocolate chips to 5oz, and the chocolate bar shaving were dark chocolate. i added some walnuts and pecans-not much. and, i dont know if my oven sucks or what but the cookies just were no way done in 6 minutes.I had to bake mine for 8.5 minut..."

    Nov 9, 2010 on Food.com

    Recipe #4047

    Reviewed Delicious Homemade Egg Noodles
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "this was the first time that ive made pasta and it turned out great. wasn't sure how long to cook them for. i tried them at 8 minutes and they were quite good. thanks for posting"

    Nov 4, 2010 on Food.com

    Recipe #260133

    Reviewed Hungarian Noodles and Cabbage
    Handle

    Select One

      |  By bluemoon downunder

    Select One

    "I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And I used kittencal's homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added..."

    Nov 4, 2010 on Food.com

    Recipe #136498

    Reviewed Traditional Russian Pirozhki
    Handle

    Select One

      |  By seattlelove

    Select One

    "I bought a cabbage because they are in season and I didn't know what to do with it and came across this recipe. the same recipe is in allrecipes site with 5 stars. Anyways. they are amazing. i added some garlic and onioon to the cabbage sautee and i didn't need all that flour. only really about 5 cups. they came out PERFECT esp. with the egg yoke ..."

    Oct 3, 2010 on Food.com

    Recipe #334011

    Reviewed Cauliflower and Potato Soup
    Handle

    Select One

      |  By Tisme

    Select One

    "A great way to use cauliflower. They have some excellent organic cauliflower at the grocery store now and they are not expensive either. I sauteed some garlic and onion and celery before adding the rest of the ingrediants in the pot with 5 cups of homemade chicken stock. I also used 3 large yellow potatoes. I served the soup with http://www.food.c..."

    Oct 3, 2010 on Food.com

    Recipe #428670

    Reviewed Couscous Chickpea Salad With Ginger Lime Dressing
    Handle

    Select One

      |  By berry271

    Select One

    "ive made this dish twice now. the first time i had a ton of leftovers. the second time i kept all the ingredients the same and halved the couscous. That was PERFECT for us. The flavour is great and a bit sweet which i had to get used to because i don't really like sweet food unless its dessert. i use currents intead of raisens which might be sweet..."

    Sep 14, 2010 on Food.com

    Recipe #434302

    Reviewed Chocolate Fudge Cake With Butterscotch Fudge Frosting
    Handle

    Select One

      |  By JamesDean'sGirl

    Select One

    "I made the recipe exactly. it was very yummy. I added a tbsp of almond extract to the cake batter for aroma. I can't tell if it enhanced it or not. I evaporated my own milk for the sauce by boiling 3 cups of 10% milk till half was boiled off. all in all, the cake is small and i had a lot of extra sauce. the instructions though are bang on. i just ..."

    Sep 14, 2010 on Food.com

    Recipe #70457

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites