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"best tabouli ive ever made. i didn't actually taste the cinnamon but i know it made a big difference to the overall taste. thanks for posting. next time i might add a bit more bulgar and maybe add some cucumber."
"excellent. i layered about 7 sheets on bottom and about 10 on top. the more phyllo the better. i added garlic to the onions. and didnt have any cottage curd so i used a cup and a half of feta.
i strained the spinach after i cooked it.
bf said it was the best he has had and he is greek!"
"these taste really good. the only changes i made were cutting back the sugars to 3/4 cup, cutting back the chocolate chips to 5oz, and the chocolate bar shaving were dark chocolate. i added some walnuts and pecans-not much. and, i dont know if my oven sucks or what but the cookies just were no way done in 6 minutes.I had to bake mine for 8.5 minut..."
"this was the first time that ive made pasta and it turned out great. wasn't sure how long to cook them for. i tried them at 8 minutes and they were quite good. thanks for posting"
"I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And I used kittencal's homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added..."
"I bought a cabbage because they are in season and I didn't know what to do with it and came across this recipe. the same recipe is in allrecipes site with 5 stars. Anyways. they are amazing. i added some garlic and onioon to the cabbage sautee and i didn't need all that flour. only really about 5 cups. they came out PERFECT esp. with the egg yoke ..."
"A great way to use cauliflower. They have some excellent organic cauliflower at the grocery store now and they are not expensive either. I sauteed some garlic and onion and celery before adding the rest of the ingrediants in the pot with 5 cups of homemade chicken stock. I also used 3 large yellow potatoes. I served the soup with http://www.food.c..."
"ive made this dish twice now. the first time i had a ton of leftovers. the second time i kept all the ingredients the same and halved the couscous. That was PERFECT for us. The flavour is great and a bit sweet which i had to get used to because i don't really like sweet food unless its dessert. i use currents intead of raisens which might be sweet..."
"I made the recipe exactly. it was very yummy. I added a tbsp of almond extract to the cake batter for aroma. I can't tell if it enhanced it or not. I evaporated my own milk for the sauce by boiling 3 cups of 10% milk till half was boiled off. all in all, the cake is small and i had a lot of extra sauce. the instructions though are bang on. i just ..."