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    10cups

    Member since Feb 2010

    Chef #1556833

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Tabouli With Tender Romaine

    Handle
    Thursday, Feb 17, 2011 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By swissms
    LinMarie says:

    "best tabouli ive ever made. i didn't actually taste the cinnamon but i know it made a big difference to the overall taste. thanks for posting. next time i might add a bit more bulgar and maybe add some cucumber."

    Reviewed Spanakopita, Spinach Pie

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    Tuesday, Nov 23, 2010 on Food.com
     |  (2 people found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "excellent. i layered about 7 sheets on bottom and about 10 on top. the more phyllo the better. i added garlic to the onions. and didnt have any cottage curd so i used a cup and a half of feta.
    i strained the spinach after i cooked it.
    bf said it was the best he has had and he is greek!"

    Reviewed Mrs. Field's Oatmeal Cookies

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    Tuesday, Nov 9, 2010 on Food.com
     |  11 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "these taste really good. the only changes i made were cutting back the sugars to 3/4 cup, cutting back the chocolate chips to 5oz, and the chocolate bar shaving were dark chocolate. i added some walnuts and pecans-not much. and, i dont know if my oven sucks or what but the cookies just were no way done in 6 minutes.I had to bake mine for 8.5 minut..."

    Reviewed Delicious Homemade Egg Noodles

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    Thursday, Nov 4, 2010 on Food.com
     |  10 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "this was the first time that ive made pasta and it turned out great. wasn't sure how long to cook them for. i tried them at 8 minutes and they were quite good. thanks for posting"

    Reviewed Hungarian Noodles and Cabbage

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    Thursday, Nov 4, 2010 on Food.com
     |  20 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And I used kittencal's homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added..."

    Reviewed Traditional Russian Pirozhki

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    Sunday, Oct 3, 2010 on Food.com
     |  1 Reviews  |  By seattlelove
    LinMarie says:

    "I bought a cabbage because they are in season and I didn't know what to do with it and came across this recipe. the same recipe is in allrecipes site with 5 stars. Anyways. they are amazing. i added some garlic and onioon to the cabbage sautee and i didn't need all that flour. only really about 5 cups. they came out PERFECT esp. with the egg yoke ..."

    Reviewed Cauliflower and Potato Soup

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    Sunday, Oct 3, 2010 on Food.com
     |  3 Reviews  |  By Tisme
    LinMarie says:

    "A great way to use cauliflower. They have some excellent organic cauliflower at the grocery store now and they are not expensive either. I sauteed some garlic and onion and celery before adding the rest of the ingrediants in the pot with 5 cups of homemade chicken stock. I also used 3 large yellow potatoes. I served the soup with http://www.food.c..."

    Reviewed Couscous Chickpea Salad With Ginger Lime Dressing

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    Tuesday, Sep 14, 2010 on Food.com
     |  1 Reviews  |  By berry271
    LinMarie says:

    "ive made this dish twice now. the first time i had a ton of leftovers. the second time i kept all the ingredients the same and halved the couscous. That was PERFECT for us. The flavour is great and a bit sweet which i had to get used to because i don't really like sweet food unless its dessert. i use currents intead of raisens which might be sweet..."

    Reviewed Chocolate Fudge Cake With Butterscotch Fudge Frosting

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    Tuesday, Sep 14, 2010 on Food.com
     |  5 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "I made the recipe exactly. it was very yummy. I added a tbsp of almond extract to the cake batter for aroma. I can't tell if it enhanced it or not. I evaporated my own milk for the sauce by boiling 3 cups of 10% milk till half was boiled off. all in all, the cake is small and i had a lot of extra sauce. the instructions though are bang on. i just ..."

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