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"This topping looked SO good we tried it on Pork Chops last night. And they turned out GREAT!. We had 5 thin sliced pork chops, so I cut the recipe down a bit in quantity. I broiled them on both sides and then slathered the mixture on and broiled it till it was brown and bubbly. SO GOOD! We mixed a little cut up fresh spinach with the mixture ..."
Feb 19, 2010 on Food.com