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Clifford Boren

La Mesa, CA

Chef #15572

La Mesa, CA

Joined: Aug 18, 2001

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282 reviews by Clifford Boren

1 - 10 of 282 sorted by Date | Rating | Helpful

Reviewed Hominy Casserole

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| By Juenessa

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"Wow! Real down home confort food. Added some Canadian bacon for protien and to make it an entree dish. Threw in a dash of passilla chili for flavor."

Feb 7, 2010 on Food.com

Recipe #54219

Reviewed Smoked Salmon Fettuccine

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| By Dancer^

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"Good, but not spectacular. Will probably make it again."

Feb 7, 2010 on Food.com

Recipe #5023

Reviewed Greek Potatoes

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| By Carol Bullock

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"Quite good for a side dish, but a bit bland for us. Don't let this review stop you from trying it. Not everyone likes things as spicy as we do."

Jan 23, 2010 on Food.com

Recipe #8926

Reviewed Pasta Skillet

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| By MizzNezz

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"Used Rotele for the tomatoes, Jenne-0 turkey bacon, which was fatty enough for flavor, but not so critical as pork bacon is. Served over angel hair pasta. Next time may add some slivered almonds for crunch."

Oct 4, 2009 on Food.com

Recipe #29211

Reviewed Braised Lamb Shoulder Chops

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| (1 person found this helpful) | By Derf

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"Served over noodles. Used Sherry. Also, canned Rotele tomatoes."

Oct 3, 2009 on Food.com

Recipe #64776

Reviewed Surprise Crock Pot Chicken (Crock Pot

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| By Abby Girl

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"Reminded me of a chicken mole. Tasted something like a slightly chocolate sauce."

Sep 13, 2009 on Food.com

Recipe #246942

Reviewed Swashbuckler's Scallops

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| By :(

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Sep 11, 2009 on Food.com

Recipe #37605

Reviewed Mushrooms Oriental

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| By Tebo

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"We dearly love mushies. Wanted to make it an entree for hot weather. Increased the liquids, added diced Canadian bacon a few minutes before serving. Served it over brown rice. Nummies! Great work, Tebo."

Jul 19, 2009 on Food.com

Recipe #11365

Reviewed Curried Seafood Salad

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| By evelyn/athens

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"Added grated carrots and slivered almonds. Really good on a hot July when you don't want to heat up the kitchen."

Jul 12, 2009 on Food.com

Recipe #59110

Reviewed Bavarian Sausage-And-Kraut Supper

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| By smellyvegetarian

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"Added some chopped walnuts for crunch. Didn't use pasta."

May 30, 2009 on Food.com

Recipe #358390

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Clifford Boren

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